Matcha Peach Iced Tea Cocktail Recipe

When I want something refreshing but still a little unexpected, I reach for this Matcha Peach Iced Tea Cocktail. It’s got that earthy matcha vibe, juicy peach, and just enough spirit to keep things interesting.

You’ll see how to make a bright, chilled cocktail that’s light but still totally satisfying.

I love how the matcha brings gentle energy, while the peach keeps it sweet and a little playful. The whole thing tastes crisp and clean—perfect for a warm afternoon or when friends drop by.

It comes together with just a handful of ingredients and some easy steps. Once you try it, you might want to make it on repeat.

Matcha Peach Iced Tea Cocktail Recipe

I really enjoy this drink because the earthy matcha, sweet peaches, and zingy lemon play so well together. The recipe is easy, and with a couple of tools, I can whip it up fast for a refreshing cocktail.

Equipment

I keep things simple—no need for fancy gadgets. A sturdy cocktail shaker helps me blend the matcha right into the liquid. I always use a fine mesh strainer to catch any clumps and keep things smooth.

• Cocktail shaker
• Fine mesh strainer
• Tall glass
• Small whisk or matcha whisk
• Measuring spoons
• Measuring cup
• Ice cube tray
• Small saucepan

These basics let me prep, mix, and serve without any drama. Using a whisk actually makes a big difference for that silky matcha texture.

Ingredients

I stick with fresh, balanced flavors. Sweet peaches and earthy matcha just work, and the lemon juice keeps it lively. Coconut milk adds a creamy layer that softens the tea’s edge.

• 1 teaspoon matcha powder
• 1 ripe peach, sliced
• 1 tablespoon lemon juice
• 2 ounces vodka (optional)
• 1 cup brewed green tea, cooled
• 1 tablespoon honey or simple syrup
• 2 tablespoons coconut milk
• Ice cubes

Sometimes I’ll tweak the sweetness—more or less honey, depending on my mood. Ripe peaches bring in natural sweetness that really ties everything together.

Instructions

I like to go step by step so the flavors stay balanced. First, I whisk the matcha with a splash of hot water to keep it smooth, then I mix in the rest.

• Whisk matcha powder with 2 tablespoons hot water until smooth.
• Muddle peach slices in the cocktail shaker.
• Add lemon juice, honey, coconut milk, vodka (if using), and cooled green tea.
• Pour in the whisked matcha.
• Fill the shaker with ice and shake well for about 15–20 seconds.
• Strain into a tall glass packed with fresh ice.
• Garnish with a peach slice or lemon wedge.

Shaking hard keeps everything cold and smooth, and you don’t lose that matcha kick.

Notes

Cold-brewed green tea makes this cocktail taste less bitter and way more refreshing, at least in my opinion. If I’m not in the mood for booze, I just skip the vodka and it’s still great.

Coconut milk can separate if I don’t shake it enough, so I make sure to really go for it. The fine strainer keeps the texture extra silky.

Sometimes I swap honey for agave syrup if I want a change. And honestly, fresh lemon juice just tastes brighter than the bottled stuff.

Tasting Notes

So, when I grab that first sip, the smooth earthiness of the matcha jumps out at me. It brings a gentle depth that really balances the peach’s sweetness.

The flavors come across clean and refreshing, not heavy at all. The peach adds this soft, ripe fruitiness that’s almost a little floral.

It doesn’t drown out the green tea—actually, it blends in nicely. I appreciate that the sweetness stays pretty light, never cloying.

Then there’s the iced tea base. It finishes crisp, leaving my mouth cool and refreshed.

Honestly, that makes it perfect for a hot day. The texture is worth mentioning too.

Matcha gives it a bit of creaminess, but the ice keeps things bright. That combo makes the drink smooth, yet still light.

Flavor Highlights:

• Earthy: gentle green tea notes from matcha
• Sweet: mellow peach flavor with a fruity tone
• Refreshing: cool finish from the iced tea and ice

Each sip feels balanced—no single flavor takes over, which I love. The matcha and peach both stand out, but somehow they just work together.