Matcha Mint Mojito Cocktail Recipe

I’m always looking for new spins on classic cocktails, and honestly, this Matcha Mint Mojito just hits differently. Earthy matcha and that cool mint kick come together for something that’s both refreshing and, well, kind of unique. Here’s how I make a cocktail that’s got clean, balanced flavors with a little natural energy from the matcha.

You don’t need fancy tools or impossible-to-find ingredients for this one. Grab a few basics and you can whip up a drink that looks impressive and tastes even better.

The steps are quick, so you won’t be stuck in the kitchen for long.

What really makes this cocktail stand out? The matcha adds this unexpected depth to the mojito’s classic profile.

You get a smooth mix of earthy, minty, and a touch of sweetness—somehow it all just works. It’s light but still has personality, so it’s perfect for relaxing or sharing with friends.

Matcha Mint Mojito Cocktail Recipe

I like how this drink brings together the earthiness of matcha, the coolness of mint, and the brightness of lime. Whether I make it with rum or keep it non-alcoholic, it always feels refreshing and balanced.

Equipment

• Highball glass – I use this for serving; it’s the right size for all the ice and liquid.
• Cocktail shaker – This helps me mix the rum, lime juice, and matcha so everything combines smoothly.
• Muddler – I use it to press the mint leaves and lime wedges, which really brings out their flavor.
• Bamboo matcha whisk (chasen) – I whisk the matcha with water until it’s nice and frothy.
• Small bowl – I usually prep the matcha here before it goes into the glass.
• Measuring jigger – I like measuring the rum, lime juice, and sweetener so I don’t overdo it.
• Bar spoon – I stir everything together at the end, just enough to blend.

Having the right tools honestly makes a difference. Even a simple muddler or whisk can take the drink from okay to really good.

Ingredients

• 2 tsp ceremonial-grade matcha powder
• 2 oz white rum (or skip for a mocktail)
• 6–8 fresh mint leaves plus extra sprigs for garnish
• 2–3 lime wedges
• 1 oz fresh lime juice
• 1 oz honey or cane sugar syrup
• 3–4 oz club soda or sparkling water
• Ice cubes

I go for ceremonial-grade matcha because it mixes in better and tastes smoother. Fresh mint is a must—it’s what gives the mojito that bright, lively flavor.

Sometimes I’ll use honey if I want a softer sweetness, but cane sugar syrup totally works too.

Instructions

• Whisk the matcha powder with a splash of hot water in a small bowl using a bamboo whisk until it’s smooth and a little frothy.
• Drop the lime wedges and mint leaves into a highball glass.
• Gently muddle them to release the juice and minty oils.
• Add rum, lime juice, and honey (or sugar syrup) into a cocktail shaker with ice.
• Shake until it’s nice and cold, then strain into your glass.
• Pour in the whisked matcha and give it a gentle stir with a bar spoon.
• Top with club soda or sparkling water.
• Add ice, then finish with a mint sprig and a wedge of lime for garnish.

I try not to over-muddle the mint, otherwise it can get a little bitter. Whisking the matcha separately keeps it bright green and smooth—no clumps, thank you.

Notes

I serve this cocktail right away since the bubbles fade pretty fast. Everything tastes best when the mint is fresh and the matcha gets whisked just before mixing.

For a mocktail, I just skip the rum and add a bit more sparkling water. If I’m in the mood for something sweeter, I’ll bump up the honey or syrup by half an ounce.

Sometimes I swap in coconut rum for a little tropical twist. The creaminess actually works really well with the matcha.

And don’t skimp on the ice—keeping it cold is key to making this drink super refreshing.

Tasting Notes

When I took the first sip, it felt light and crisp. The cool mint jumped out immediately.

Matcha brought in this gentle earthiness that really balanced out the sweetness. It honestly tasted like a refreshing cocktail—something I’d want to linger over on a warm afternoon.

Lime juice gave everything a bright citrus kick. I love how it adds that touch of vitamin C, making the whole thing feel clean and sharp.

Mint and lime together kept the drink lively. I found it really easy to sip.

Matcha didn’t just add flavor. It packed in antioxidants and left behind a soft, grassy note after every sip.

I got a sense of natural depth here, but the drink never felt heavy.

There were also hints of vitamin A and potassium from the fresh ingredients. They’re subtle, but I like knowing they’re there—it makes the drink feel a little nourishing.

The texture stayed smooth. It wasn’t too thick or watery, and honestly, I really enjoyed how the bubbles from the soda water lifted the flavors.

Every sip felt light and balanced.