Cinnamon Spiced Coffee Cocktail Recipe

There’s just something about warm spices and coffee together, right? Cinnamon’s my go-to—it never fails to add that cozy little spark.

This cinnamon spiced coffee cocktail brings together fresh-brewed coffee, your favorite liquor, and a dash of cinnamon for a drink that’s both comforting and, honestly, a bit of a treat. Sometimes I make it just for myself after a long day, other times I’ll whip up a batch for friends. Either way, it’s a crowd-pleaser.

If you’re into easy recipes that don’t call for a bunch of weird stuff, you’ll probably love this. I appreciate that I don’t need to be some kind of mixologist to pull it off.

Cinnamon Spiced Coffee Cocktail Recipe

Making a cinnamon spiced coffee cocktail at home? It’s honestly pretty straightforward. I just play around with strong coffee, a mix of warm spices, and a hint of sweetness.

No fancy gadgets here. You can totally tweak things to fit your mood or whatever you’ve got on hand.

Equipment

• Coffee maker (drip, French press, or pour-over)
• Coffee mug or cocktail glass
• Small saucepan
• Whisk or spoon
• Fine mesh strainer (optional, if using whole spices)
• Measuring spoons and cups

I’ll admit, I’m partial to a French press because it gives the coffee a bolder kick. But really, use whatever method you like.

The saucepan’s handy if you want to really infuse those spices. Whisk or spoon, doesn’t matter much—just something to stir with.

If you’re tossing in whole spices, a strainer keeps things smooth.

Ingredients

• 1 cup freshly brewed coffee (medium or dark roast is my jam)
• 1/4 teaspoon ground cinnamon (or 1 cinnamon stick)
• Pinch of ground clove (optional)
• Pinch of ground ginger (optional)
• 1 tablespoon sugar, honey, or maple syrup
• 1/2 teaspoon vanilla extract
• 2 ounces coconut milk or soy milk (or whatever milk you like)
• 1 ounce coffee liqueur or dark rum (skip it for a non-alcoholic version)
• Whipped cream and extra ground cinnamon for topping

Sometimes I’ll swap in coconut milk for an extra creamy vibe. You can play with the spices—add more, dial back, whatever feels right.

Cinnamon sticks give a smoother result, but ground works in a pinch.

Instructions

• Brew up a cup of coffee your favorite way.
• Pour the coffee into a small saucepan and add the ground cinnamon (or cinnamon stick), clove, and ginger.
• Warm it over low heat, stirring in your sugar or sweetener till it melts.
• Add vanilla and your milk of choice. Keep stirring and heat it up, but don’t let it boil.
• Take it off the heat and stir in the coffee liqueur or rum if you’re using it.
• If you used whole spices, pour it through a strainer into your mug or glass.
• Top with whipped cream and a sprinkle of cinnamon.

I usually taste as I go—sometimes it needs a bit more sugar, sometimes more spice. Hot is my favorite, but honestly, it’s not bad over ice either.

Notes

I’ll often skip the booze if I’m making it for everyone. For dairy-free folks, coconut or soy milk blends in perfectly.

If you brew your coffee a bit stronger, it stands up better to the spices and milk.

You could toss in a pinch of nutmeg or swap in maple syrup for deeper flavor. When I’m making this for a group, I just scale it up and keep it warm in a slow cooker.

A cinnamon stick on top looks nice and smells amazing—totally worth it.

Tasting Notes

When I take my first sip of this cinnamon-spiced coffee cocktail, the gentle warmth of cinnamon hits me right away. It sort of melts into the coffee, adding this sweet, spicy little kick.

The coffee itself is rich, but it doesn’t come across as bitter. Honestly, I think the cinnamon somehow teases out a subtle chocolatey vibe from the beans.

It’s a really comforting combination, super easy to drink. The creaminess gives it a soft, almost luxurious texture that smooths out the spices and coffee.

If I swirl my glass a bit, there’s this light, sweet aroma—definitely cinnamon, maybe a hint of whatever liqueur I’ve tossed in.

Here’s what stands out with every sip:

• Cinnamon: Mild heat, pleasant spice
• Coffee: Deep, smooth taste
• Sweetness: Balanced; not too sugary
• Texture: Creamy and smooth
• Finish: Light warmth that gently fades

I like that the cocktail isn’t too strong or overwhelming. It’s the sort of drink I’d reach for when it’s chilly out, and honestly, the flavors just linger enough to make me want another sip.