Matcha Coconut Latte Cocktail Recipe

I love coming up with drinks that feel refreshing and a bit out of the ordinary, and this matcha coconut latte cocktail really nails that vibe. The earthy matcha and creamy coconut milk play off each other in a way that’s both balanced and super easy to enjoy.

Here’s a recipe for a cocktail that’s light, flavorful, and honestly not much work at all.

Personally, I like the subtle boost that matcha brings. Coconut adds this lush, tropical flavor that just feels like a treat.

Together, they create a drink that actually works for a chill evening or if you’ve got friends over. It’s not too sweet, and there’s just enough going on to keep you interested.

You really only need a handful of ingredients and some basic tools. Once you make it, you might end up reaching for this recipe more than you’d expect.

Matcha Coconut Latte Cocktail Recipe

I keep coming back to this drink because matcha’s earthiness and coconut’s creaminess just work. It’s smooth, lightly sweet, and honestly pretty refreshing whether you serve it hot or over ice.

Equipment

• Bamboo whisk (chasen) or a regular small whisk
• Small bowl for the matcha
• Measuring spoons
• Milk frother or handheld frother
• Cocktail shaker (for iced drinks)
• Tall glass or mug
• Strainer (if you’re using a shaker with ice)
• Kettle for the water

I think the bamboo whisk makes the matcha dissolve better than a metal one. Frothers add that creamy foam, which is always nice.

If I’m making this iced, I always grab a shaker to chill and mix everything up.

Ingredients

• 1 teaspoon matcha powder (ceremonial grade is best if you have it)
• 2 ounces hot water (not boiling—about 175°F)
• 4 ounces full-fat coconut milk (or light coconut milk if you want it less rich)
• 1–2 teaspoons honey, maple syrup, or agave
• 1 ounce vodka or rum
• Ice cubes (for iced versions)
• Optional: almond milk or oat milk if you want to adjust the creaminess

Full-fat coconut milk gives the thickest, richest texture, but sometimes I swap in oat or almond milk for something lighter.

Honey adds a floral touch, maple syrup brings depth, and the booze you pick actually changes the flavor—rum feels a bit warmer to me.

Instructions

• Sift matcha powder into a small bowl so you don’t get clumps.
• Add the hot water and whisk in a zig-zag motion until it gets frothy.
• Warm up the coconut milk and froth it with your frother or whisk.
• Stir in your sweetener until it dissolves.
• Pour the matcha into your glass or mug.
• Add the coconut milk and stir gently.
• If you’re making a cocktail, add vodka or rum, then shake with ice.
• Strain into a glass over fresh ice, or just serve it warm.

I always sift the matcha; otherwise, the drink turns out lumpy. Shaking it with ice really helps the flavors blend and keeps it nice and cold.

Notes

I use water that’s hot but not boiling—otherwise, the matcha can get bitter. Bamboo whisks make a fine foam, but a small frother does the trick too.

For the iced version, I shake everything with ice and strain it into a chilled glass. If I want something lighter, I’ll mix in some oat milk with the coconut.

Sweetness is up to you. I usually start with one teaspoon of honey, but if I’m using maple syrup, I’ll add a bit more since it’s not as sweet.

Tasting Notes

That first sip? It’s smooth and creamy, all thanks to the coconut milk. I get a natural sweetness that balances out the earthy matcha—never feels too heavy.

Matcha gives me a gentle energy boost, and honestly, I appreciate how steady it feels instead of that jittery rush. Plus, knowing it’s got antioxidants and a few vitamins makes the whole thing seem a bit more nourishing.

The coconut brings in those healthy fats, making the latte cocktail feel richer and more satisfying. I don’t end up feeling like I’m just drinking something thin or watery.

If you serve this chilled, wow, it’s a refreshing drink. The coolness really brings out those grassy matcha notes, and the coconut stays mellow and smooth.

I’m pretty happy with the balance here—creamy, earthy, and just a touch of sweetness. It never hits too hard, but it’s definitely not bland; it sort of settles nicely right in the middle.