The Marshmallow Ginger Mule Cocktail puts a sweet twist on a classic drink. This recipe blends the ginger spice of a Moscow Mule with the fluffy softness of marshmallows. The cocktail’s mix of flavors creates a unique taste that balances sweetness and kick.
Ginger beer forms the base of this drink, giving it a zesty punch. Vodka adds strength, while lime juice brings a tart note. The marshmallow syrup is the star, adding a smooth sweetness that sets this cocktail apart.
This drink works well for cozy nights in or fun gatherings with friends. Its eye-catching look and tasty flavor make it a hit at parties. The Marshmallow Ginger Mule offers a fresh take on cocktail mixing that many will enjoy trying.
Marshmallow Ginger Mule Cocktail Recipe
Equipment
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz lime juice
- 3-4 large marshmallows
- 4-5 oz ginger beer
- Ice
- Garnish: Lime wheel and toasted marshmallow
Use good quality vodka for the best taste. Fresh lime juice is better than bottled. Pick a spicy ginger beer for more kick. Large marshmallows work best for muddling.
Instructions
- Put marshmallows in the shaker and muddle until broken up.
- Top with ginger beer and stir gently.
- Garnish with a lime wheel and toasted marshmallow on a skewer.
To toast the marshmallow, use a kitchen torch or hold it over a flame until golden brown. Be careful not to burn it.
Notes
Tasting Notes
The Marshmallow Ginger Mule Cocktail offers a unique blend of flavors. The sweetness of marshmallows mixes with the spicy kick of ginger beer. This creates a taste that is both familiar and surprising.
The drink has a creamy texture from the marshmallow vodka. It feels smooth on the tongue. The ginger beer adds a fizzy element that tingles in the mouth.
There’s a hint of lime that brings a fresh, citrusy note. This balances out the sweetness and spice. The overall taste is not too sweet, thanks to the ginger’s heat.
The aroma is a mix of sweet marshmallow and spicy ginger. It’s inviting and makes you want to take a sip. As you drink, the flavors unfold in layers.
The aftertaste is warm and slightly spicy. It leaves you wanting another sip. This cocktail is best enjoyed slowly to appreciate all its flavors.

