Malibu Pineapple Mule Cocktail Recipe

If you’re after a cocktail that feels light, fruity, and honestly just easy to whip up, this one’s a winner. The Malibu Pineapple Mule brings together tropical sweetness and that crisp ginger kick—definitely a fun twist on the classic mule.

You can make it for a chill night at home, or just as easily serve it up when you want something a little different for friends.

I love how the pineapple and coconut notes mellow out the ginger beer’s spice. It’s not too strong—just right. You’ll find the ingredients at pretty much any store, and you don’t need barista-level skills or weird gadgets.

You’ll see exactly what to grab, how to mix it, and what to expect when you finally take that first sip. I’ll try to give you a feel for the flavors, too, so you know why this combo just works.

Malibu Pineapple Mule Cocktail Recipe

I keep coming back to this cocktail because Malibu coconut rum and pineapple juice just work together. It’s light, tropical, and honestly, the fresh garnishes make it look way fancier than it is.

Equipment

• Highball glass or tall glass for serving
• Cocktail shaker for mixing the rum, juice, and lime
• Blender if you want a frozen, slushy version
• Bar spoon for stirring
• Jigger or a small measuring cup
• Cutting board and knife for slicing up lime or pineapple
• Ice cube tray to keep things cold

I usually grab the shaker for a smooth mix, but sometimes I just stir it right in the glass if I’m feeling lazy. If you want it frozen, a blender is fun.

Ingredients

• 2 oz Malibu coconut rum (or any coconut-flavored rum)
• 3 oz pineapple juice
• 1 oz fresh lime juice
• 3 oz ginger beer
• Ice cubes to fill the glass
• Pineapple wedge or pineapple chunk for garnish
• Lime wedge for garnish
• Optional: maraschino cherry for a pop of color

Malibu rum gives that coconut vibe, which just balances the ginger beer perfectly. I like to use real pineapple chunks or wedges for garnish, and sometimes I’ll toss on a cherry if I’m feeling extra.

Instructions

• Fill a highball or tall glass with ice cubes.
• Add 2 oz Malibu coconut rum.
• Pour in 3 oz pineapple juice.
• Squeeze in 1 oz fresh lime juice.
• Shake the rum, juice, and lime together in a cocktail shaker, or just stir if you’re skipping the shaker.
• Top with 3 oz ginger beer.
• Stir gently with a bar spoon.
• Garnish with pineapple, lime, or a cherry—whatever you’ve got.

I usually shake the rum, juice, and lime before adding the ginger beer. That way, everything mixes well but the ginger beer keeps its fizz.

Notes

I’ve found this cocktail tastes best when everything’s cold, so I chill the pineapple juice ahead of time. Lots of ice helps keep it crisp and refreshing.

If you want a frozen version, just blend Malibu, pineapple juice, and ice until smooth. Pour it into a tall glass and top with ginger beer. Frozen pineapple chunks make it even thicker—almost like a slushie.

Want it sweeter? Use less lime juice. If you like it a little sharper, add more lime or an extra splash of ginger beer. Pineapple chunks or a cherry on top make it look festive without any real effort.

Tasting Notes

Right away, I get this bright mix of sweet pineapple and smooth coconut rum. It’s honestly like sipping a tropical drink I’d want on a warm afternoon.

The ginger beer jumps in with a crisp spice that cuts through the sweetness. There’s a light fizz here too, which just makes the whole thing extra refreshing and easy to sip.

As I keep drinking, the lime’s citrus gives everything a clean edge. It stops the cocktail from feeling heavy—honestly, it’s got that classic summer vibe.

I notice the flavors feel layered, but not complicated. Pineapple definitely leads the way, while coconut and ginger hang out in the background and linger a bit.

When I think about tropical cocktails, this one feels fun and pretty straightforward. There’s enough sweetness to make it feel like a treat, but the spice and citrus keep things in check.

Flavor Highlights:

• Sweetness: Pineapple and coconut
• Spice: Ginger beer
• Citrus: Fresh lime
• Texture: Light fizz, smooth finish