Malibu Malibu Rum and Coke Cocktail Recipe

When I’m craving something simple, refreshing, and honestly just easy, I almost always mix up a Malibu Rum and Coke. It barely takes any effort, but somehow it still feels like a treat.

A Malibu Rum and Coke? It’s just Malibu coconut rum and cola—smooth, a little sweet, and honestly something you can sip whenever you want.

I love how the coconut flavor from the rum plays off the classic taste of Coke. It’s a go-to for those times I don’t want to fuss with mixing but still want something that tastes good.

This drink just works for casual nights, hanging out with friends, or even when I just need a quick pick-me-up after a long day.

Malibu Malibu Rum And Coke Cocktail Recipe

Honestly, I keep coming back to this drink because it’s so easy to throw together at home. The combo of Malibu coconut rum and cola just works, especially with a bit of lime for balance.

Equipment

• Highball glass – I reach for this every time because it fits the ice, rum, and cola just right.
• Measuring jigger – This makes sure I don’t overdo it with the rum or lime juice.
• Bar spoon – I like to stir gently so the cola keeps its fizz.
• Citrus knife – Makes cutting a lime wedge way less of a hassle.
• Ice scoop – Helps me add ice without making a mess.

Having these tools on hand really speeds things up. Plus, the drink turns out the same every time, which is nice when I want consistency.

Ingredients

• 2 oz Malibu Original Rum (coconut rum)
• 4–6 oz cola (Coke or whatever you like)
• Ice cubes
• 1 fresh lime wedge
• 0.25 oz lime juice (optional, for extra citrus)
• 0.25 oz simple syrup (optional, if you want it sweeter)

I usually just stick to Malibu coconut rum—it mixes so well with cola. The lime wedge is a must for me, and sometimes I’ll squeeze in a little extra lime juice if I’m in the mood for more zing.

Simple syrup? I don’t always use it, but it’s nice to have around in case someone wants their drink a bit sweeter.

Instructions

• Fill a highball glass with ice cubes.
• Pour 2 oz Malibu rum over the ice with a jigger.
• Add 4–6 oz cola slowly so it keeps that fizz.
• Stir gently with a bar spoon to mix.
• Squeeze a lime wedge over the top, then toss it in.
• Add a splash of lime juice or simple syrup if you’re feeling it.

I usually take a sip before adding anything extra. Sometimes just the rum and cola are perfect, but a little lime can really brighten things up.

Notes

I’ve found this cocktail tastes best when the cola’s super cold. Warm soda just makes the drink go flat too quickly.

The highball glass really does make a difference—it gives you the right mix of rum, cola, and ice so nothing feels too strong or watered down.

When I’m making these for friends, I usually skip the simple syrup, since cola’s already sweet enough. But I never skip the lime wedge—it adds just the right amount of acidity to balance out the coconut flavor.

If I want a lighter drink, I just pour in more cola. Want it stronger? Less cola, more Malibu rum. That’s it.

Tasting Notes

When I take the first sip, the sweet coconut flavor from the Malibu jumps out at me. It immediately mixes with the caramel notes from the cola.

The whole thing feels light, honestly—super easy to drink. There’s a gentle fizz that keeps every sip refreshing.

I really enjoy how the bubbles sort of lift the sweetness, so it never gets heavy. That hint of vanilla from the rum sneaks in too, adding this soft warmth I didn’t expect.

Cola brings just enough bitterness to pull everything together. The balance keeps it from tipping into overly sweet territory.

The finish? It’s clean and just a bit tropical. The coconut flavor hangs around the longest, leaving a smooth aftertaste that makes me want to go back for more.

Key flavors I notice:

• Coconut sweetness
• Caramel and vanilla notes
• Light cola bitterness
• Refreshing fizz