Lychee Raspberry Fizz Cocktail is a refreshing drink perfect for warm summer days. This fruity cocktail combines the sweet and floral notes of lychee with the tartness of raspberry.

The mix of flavors creates a light and bubbly drink that’s sure to impress guests at any gathering.

The recipe is easy to make at home with just a few ingredients. It’s a great option for those who want a fun twist on classic cocktails.

The bright pink color and fizzy texture make it an eye-catching addition to any party or event.

This cocktail works well for both casual get-togethers and more formal occasions. Its fruity profile appeals to many tastes while still feeling sophisticated.

Learning to make this drink can expand any home bartender’s skills.

Lychee Raspberry Fizz Cocktail Recipe

This refreshing drink combines sweet lychee with tart raspberry and bubbly soda for a delightful summer sipper. It’s easy to make and perfect for parties or relaxing at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For one cocktail:

2 oz lychee juice
1 oz vodka
5-6 fresh raspberries
1/2 oz simple syrup
3-4 oz club soda
Ice
Lychee fruit and raspberry for garnish optional

Use canned lychee juice if fresh isn’t available. Pick ripe, plump raspberries for the best flavor.

Instructions

Put raspberries and simple syrup in the shaker. Muddle gently to break up the berries.
Add lychee juice, vodka, and ice to the shaker. Close tightly and shake for 10-15 seconds.

Fill a tall glass with ice. Strain the mixture into the glass.
Top with club soda and stir gently.
Garnish with a lychee fruit and raspberry on a cocktail pick if desired.

Serve right away while cold and bubbly. The drink will turn a pretty pink color from the raspberries.

Notes

This recipe is easy to adjust. For a stronger drink, add more vodka. For less alcohol, use more lychee juice instead.

Try different berries like strawberries or blackberries for variety.

Make a big batch for parties by multiplying the recipe. Mix everything except the soda in a pitcher. Add ice and soda to each glass when serving.

For a non-alcoholic version, skip the vodka and use more lychee juice or soda water. It’s just as tasty and fun for all ages.

Tasting Notes

The Lychee Raspberry Fizz Cocktail offers a refreshing blend of flavors. Its taste is sweet and fruity with a hint of tartness.

The lychee provides a delicate floral note, while the raspberry adds a bright, tangy punch.

The drink’s texture is light and bubbly. The fizz gives it a pleasant effervescence that tickles the tongue. It feels crisp and clean in the mouth.

Aroma-wise, the cocktail has a sweet, fruity scent. The lychee fragrance is most noticeable, with subtle hints of raspberry in the background.

This cocktail is best served chilled. The cold temperature enhances its refreshing qualities and makes it perfect for warm weather.

It pairs well with light appetizers or as a standalone drink for social gatherings.

Must Have Ingredients

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Substitute

If you don’t have lychee or raspberry, no worries! You can still make a tasty fizz cocktail. Try using other fruits instead.

For lychee, canned peaches or pears work well. These fruits have a similar sweet flavor. You can also use fresh white grapes or mango chunks.

To replace raspberry, use strawberries or blackberries. These berries will give a similar tart taste. Cranberry juice is another good option.

Don’t have sparkling wine? Use club soda or ginger ale for fizz. Add a splash of vodka or white rum for kick.

No simple syrup? Mix equal parts sugar and warm water until dissolved. Or use honey or agave nectar.

Fresh mint leaves make a nice garnish. But basil or lemon balm can work too.

The key is to experiment and have fun. Mix and match flavors you enjoy. You might discover a new favorite drink!

Lychee Raspberry Fizz Cocktail Recipe