Limoncello Peach Bellini Cocktail Recipe

Whenever I think about Italian cocktails, the peach Bellini pops into my head first. It was actually created by Giuseppe Cipriani in Venice, and honestly, there’s just something about its simple charm that makes it stick around.

Throwing in a splash of limoncello to the classic peach Bellini? That’s where things get interesting—it’s crisp, super refreshing, and feels like a new spin on an old favorite.

I really love how the peach’s sweetness kind of mellows out the zesty citrus from the limoncello. That combo turns into a drink that’s perfect for brunch, warm summer nights, or really whenever you’re after something light.

It’s not a fussy recipe at all. You just need a few ingredients and a couple minutes, and suddenly you’ve got a cocktail that feels both classic and a little bit unexpected.

This version still keeps the heart of the original Bellini, but there’s a little more sparkle to it.

Limoncello Peach Bellini Cocktail Recipe

Here’s how I put this together: peach purée, limoncello, and sparkling wine. The result is light, bright, and honestly hard to mess up.

The steps are straightforward, but using good tools and fresh stuff really makes a difference.

Equipment

• Blender or food processor – I grab this to whip up a smooth peach purée, whether I’m using fresh or frozen peaches.
• Fine mesh strainer – If I’m after a silkier texture, I’ll strain out the pulp.
• Measuring jigger – Helps me keep the limoncello and purée balanced.
• Champagne flute – Tall glass, always. Keeps the bubbles lively.
• Mixing spoon – I stir gently, so I don’t kill all the fizz.
• Knife and cutting board – For fresh peaches, I slice and pit before blending.
• Ice cube tray – Freezing peach slices is a lifesaver if peaches aren’t in season.

Ingredients

• 2 oz peach purée (fresh or frozen peaches both work)
• 1 oz limoncello
• 4 oz prosecco (or any dry sparkling wine you like)
• Optional garnish: peach slice or lemon twist
• Optional sweetener: ½ tsp sugar or honey if the peaches are a bit tart

I usually go for prosecco because it’s crisp and pairs nicely with the fruit. Champagne’s good too, if you’re into a drier finish.

Ripe peaches are best, but honestly, frozen ones blend up just fine.

Instructions

• Toss peeled and pitted peaches in the blender until smooth for the purée. Strain if you want it thinner.
• Measure out 2 oz of peach purée and pour it into a chilled champagne flute.
• Add 1 oz of limoncello right on top.
• Slowly pour in 4 oz of prosecco or whatever sparkling wine you’ve got.
• Give it a gentle stir so you keep as many bubbles as possible.
• Top with a peach slice or a twist of lemon if you’re feeling fancy.

I always pour the bubbles in last—otherwise, you lose too much fizz. Serving it cold is key for that refreshing kick.

Notes

Honestly, nothing beats fresh summer peaches for flavor, but frozen ones do the job when you’re in a pinch. If the purée comes out too tart, a dash of sugar or honey fixes it right up.

Some days I want a bigger citrus punch, so I’ll bump up the limoncello just a bit. Or if I’m in the mood for something lighter, I’ll go heavier on the prosecco.

Chilling the glass first? Totally worth it. It keeps the drink crisp longer.

I always mix this right before serving—otherwise, the bubbles disappear. The peach purée, though, I’ll make ahead and stash in the fridge for a day or two if I need to.

Tasting Notes

When I take that first sip, the bright citrus from the limoncello jumps out. It’s crisp, refreshing, but thankfully not too sharp—just the right amount.

Then there’s the peach puree bringing in this smooth, slightly sweet vibe. Honestly, I love how it softens the lemon edge with that mellow, fruity note.

The bubbles from the sparkling wine? They keep everything feeling light. Every sip gets this gentle fizz that really lifts the flavors and keeps things lively.

There’s a touch of warmth from the alcohol, but it’s never too much. The fruit still shines through, and the whole mix stays clean and super easy to drink.

Flavor highlights I notice:

• Citrus brightness from limoncello
• Sweet ripe peach in the middle
• Light, bubbly texture from sparkling wine
• Soft finish with a hint of sweetness

The color really pops, honestly. That golden-orange shade in the glass just looks so inviting—it kind of makes the whole thing feel a little more special.

The aroma? It’s fresh and fruity. Lemon hits first, then a gentle peach scent drifts in, and it totally reminds me of summer.