Limoncello Peach Bellini Cocktail
A sunshiny brunch or party cocktail—fresh peach puree and bright limoncello topped with prosecco for an Italian-inspired Bellini with a citrus twist.
Equipment
- Blender or food processor
- Jigger
- Bar spoon
- Fine strainer
- Champagne flutes
- Knife and cutting board
Ingredients
- 1 ripe peach peeled, pitted, and chopped
- 2 oz limoncello
- 8 oz prosecco chilled
- Ice cubes if needed for blending
- Peach slice for garnish
- Mint sprig for garnish
Instructions
- Blend peach with limoncello until very smooth. Add ice if needed for consistency.
- Strain mixture into champagne flutes.
- Top each glass with prosecco. Stir gently to mix.
- Garnish with a peach slice and mint sprig.
Notes
Use frozen peaches if fresh are out of season. For a sweeter drink, add a splash of simple syrup. Chill flutes for maximum bubbles!