Limoncello Paloma Cocktail Recipe

Isn’t it wild how a little twist can totally reinvent a classic drink? The Limoncello Paloma pulls that off by mixing the zesty punch of Italian limoncello with crisp grapefruit and tequila.

This cocktail offers a refreshing mix of sweet, tart, and citrus—honestly, it just feels right for almost any occasion.

The first time I tried this combo, I didn’t expect it to taste so smooth and light. Limoncello brings in a gentle sweetness that softens grapefruit’s bite, but you still get that sparkle.

You’ll see how simple it is to throw together, and with just a few fresh ingredients, you get something that’s both familiar and a little surprising.

Limoncello Paloma Cocktail Recipe

I really enjoy how this drink mixes tart grapefruit juice with the sweet, sunny flavor of limoncello. It’s easy to make and feels especially nice on warm days or when friends drop by.

Equipment

• Cocktail shaker – helps you mix everything evenly.
• Jigger or measuring cup – for measuring tequila, limoncello, and juices.
• Citrus juicer – makes getting fresh lime juice faster.
• Strainer – keeps out ice or pulp when you pour.
• Highball glass – perfect for serving Paloma-style drinks.
• Bar spoon – stirs in soda water without killing the fizz.
• Small plate – for the salt if you want a rim.
• Ice cubes – keeps things cold and crisp.

I usually chill my glassware first—it really makes the drink stay cold longer. Clean tools and fresh ice? You’ll notice the difference right away.

Ingredients

• 2 oz tequila (blanco is my go-to)
• 1 oz limoncello liqueur
• 2 oz fresh grapefruit juice
• ½ oz fresh lime juice
• 2 oz soda water
• Salt for rimming the glass
• Ice cubes for shaking and serving
• Optional: lime or grapefruit wedge for garnish

I always reach for fresh citrus juice instead of the bottled stuff. It just makes the drink taste so much cleaner and brighter.

Limoncello brings a gentle sweetness that balances the tartness from the grapefruit and lime.

Instructions

• Run a lime wedge around the rim of your highball glass, then dip it in salt.
• Fill the glass with ice and set it aside.
• Combine tequila, limoncello, grapefruit juice, and lime juice in a cocktail shaker.
• Toss in some ice and shake for about 10 seconds until everything’s nice and chilled.
• Strain the mix into your prepared glass.
• Top with soda water and stir gently with a bar spoon.
• Add a lime or grapefruit wedge for garnish if you’re feeling fancy.

I like to sneak a quick taste before pouring in the soda water—sometimes I want a bit more tartness or a little less sweetness. A gentle stir keeps the bubbles alive (nobody wants a flat Paloma).

Notes

Blanco tequila keeps this cocktail light, so the limoncello really stands out. If you want a bolder citrus kick, just squeeze in a bit more lime juice.

If you’re not into sweet drinks, cut back on the limoncello or grab unsweetened grapefruit juice. Taste as you go—sometimes it’s all about finding what feels right.

When I make a batch for a group, I mix everything except the soda water ahead of time. Right before serving, I pour in the bubbles to keep things fresh and fizzy.

Tasting Notes

Every sip hits me with this bright mix of citrus and bubbles. The limoncello brings a smooth lemon flavor—sweet, but not over the top.

Grapefruit soda steps in with a crisp edge, keeping things light and refreshing. When I go back for another sip, I catch a gentle bitterness from the grapefruit.

That bitterness plays off the sweet lemon, making the taste feel clean and lively. I love how the salt rim sneaks in a savory note, letting the fruit flavors really pop.

The aroma? Fresh and simple. Lemon zest comes through first, then just a hint of grapefruit.

It honestly reminds me of a sunny afternoon—like the kind of refreshing cocktail you want to linger over.

The texture stays smooth, with just enough fizz to keep things interesting. I find the bubbles lift the citrus flavors, but don’t make the drink harsh.

The finish is short and crisp, leaving a soft lemon aftertaste that honestly makes me want another sip.