Limoncello Paloma Cocktail
This refreshing Paloma features the zesty punch of limoncello, crisp grapefruit, tequila, and bubbles—a perfect citrus cocktail for any occasion.
Equipment
- Cocktail shaker
- Jigger
- Citrus juicer
- Strainer
- Highball glass
- Bar spoon
- Small plate
- Ice cubes
Ingredients
- 2 oz tequila blanco preferred
- 1 oz limoncello liqueur
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 2 oz soda water
- salt for rimming the glass
- ice cubes for shaking and serving
- lime or grapefruit wedge for garnish, optional
Instructions
- Run a lime wedge around the rim of a highball glass, then dip it in salt.
- Fill the glass with ice and set aside.
- Combine tequila, limoncello, grapefruit juice, and lime juice in a shaker with ice. Shake for 10 seconds.
- Strain into the prepared glass.
- Top with soda water and stir gently with a bar spoon.
- Garnish with a lime or grapefruit wedge.
Notes
Use blanco tequila for a lighter flavor. Adjust tartness by adding more lime. For less sweetness, reduce limoncello. Mix everything except soda in advance if serving a group.