A warm evening just begs for a cool drink, doesn’t it? When I’m after something bright and unfussy, I’ll mix up a Limoncello Blackberry Smash.
It’s fresh, tart, and just sweet enough. I love how the citrus and berry flavors play together.
This cocktail gives you an easy way to enjoy a homemade drink that feels special without much effort.
Limoncello brings a smooth, lemony kick that’s perfect with muddled blackberries. Sometimes it reminds me of a limoncello spritz, but the berries give it a deeper, almost jammy flavor.
You can totally skip the booze if you’re in the mood for a mocktail—still super refreshing and honestly fun to serve.
Every glass feels like a tiny summer story, even if it’s cold outside. The color, the scent, and the taste all come together in a way that’s classic but with a twist.
I’ve found it works for sharing at get-togethers or just sipping solo when you want something a little special.
Limoncello Blackberry Smash Cocktail Recipe
This drink really nails the bright limoncello flavor with that deep, sweet hit from fresh blackberries.
It’s quick to make, just a few basic bar tools, and you get this refreshing, fizzy balance of fruit and citrus.
Equipment
- Cocktail shaker – mixes and chills everything evenly.
- Muddler – crushes the blackberries and gets their juice out.
- Fine mesh strainer – catches seeds and pulp for a smoother sip.
- Jigger – helps measure out vodka, limoncello, and lemon juice.
- Bar spoon – stirs and layers ingredients gently.
- Rocks glass – just the right size, with room for crushed ice.
- Small knife and cutting board – for prepping lemon wedges or garnishes.
- Ice scoop or tongs – keeps things clean when handling ice.
I try to have all these tools ready before starting. It just makes everything smoother and keeps the flavors balanced.
Ingredients
- 5–6 fresh blackberries, plus a few for garnish
- 2 oz vodka or bourbon (depends on your mood)
- 1 oz limoncello
- ¾ oz fresh lemon juice
- ½ oz simple syrup (add more or less if you want)
- 2 oz sparkling water or soda water
- Crushed ice to fill the glass
- Lemon slice or mint sprig for garnish
I always reach for ripe blackberries—they give the best color and a natural sweetness. Limoncello’s smooth lemon flavor just works with the tart berries.
Instructions
- Toss the blackberries and simple syrup into your cocktail shaker.
- Muddle until the berries are juicy.
- Pour in vodka (or bourbon), limoncello, and lemon juice.
- Add ice to the shaker and shake it for about 10–15 seconds.
- Strain the mix into a rocks glass packed with crushed ice.
- Top with sparkling water or soda water.
- Stir gently with a bar spoon.
- Garnish with a lemon slice and a couple of blackberries.
I usually sneak a taste before topping with sparkling water—sometimes I want it a bit sweeter or more tart. The fizz really brightens it up.
Notes
Vodka keeps things crisp and clean, but bourbon adds this nice warmth. I switch it up depending on my mood.
If it’s too tart, I’ll add a splash more simple syrup. Craving more citrus? I bump up the limoncello.
Crushed ice keeps it cold without watering it down too fast. Chilling the glass first helps the cocktail stay fresh longer.
Limoncello Blackberry Smash Cocktail
Equipment
Ingredients
- 5-6 fresh blackberries plus more for garnish
- 2 oz vodka or bourbon
- 1 oz limoncello
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz sparkling water or soda water
- crushed ice to fill glass
- lemon slice for garnish
- mint sprig for garnish
Instructions
- Add blackberries and simple syrup to a cocktail shaker and muddle until juicy.
- Add vodka (or bourbon), limoncello, and lemon juice. Fill shaker with ice and shake 10–15 seconds.
- Strain into a rocks glass packed with crushed ice.
- Top with sparkling water or soda water. Stir gently.
- Garnish with lemon slice, mint sprig, and extra blackberries if desired.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
|
Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
|
Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
|
Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
|
Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
|
LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
|
Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
|
Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
|
Q Mixers Premium Ginger Ale | Buy On Amazon |
|
Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
|
Q Club soda with Himalayan Salt | Buy On Amazon |
|
WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
|
Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
|
Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
|
Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
|
Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
|
Original Bloody Mary Mix | Buy On Amazon |
|
Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
|
Professional Drink Mixer Set for Beginners | Buy On Amazon |
|
1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
|
Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
|
Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
With every sip, I get this bright mix of sweet lemon and fresh blackberry. The limoncello lays down a smooth citrus base, and the berries bring in just enough tartness to keep things interesting.
Right away, the fresh scent hits me—it really does smell like a sunny afternoon. The color stands out too: deep purple with a golden limoncello glow. It just looks refreshing, doesn’t it?
As I drink, the mint and lemon juice pop out. Those flavors make it crisp and cool. Honestly, I can’t help but think of this as my go-to summer cocktail.
It feels light and easy, especially when the weather’s warm. Sometimes I notice the texture changes as the ice melts.
When that happens, the flavors soften a bit, and the blackberry turns more mellow. That kind of balance keeps the drink from tipping too sweet or too sour.
Whenever I serve this to friends, they always call it a refreshing summer drink. It goes great with grilled food or just a simple snack.
It’s fruity, but never heavy, and the citrus gives every sip this clean, bright finish.


























