Limoncello Basil Smash Cocktail Recipe

There’s something about mixing bright citrus with fresh herbs that just makes a drink pop, don’t you think? The Limoncello Basil Smash totally nails that vibe with its crisp lemony zing and smooth, herbal kick.

You get this refreshing balance—sweet, tart, and just a little aromatic. Plus, it’s super easy to whip up at home.

I stumbled across this cocktail when I read up on Jörg Meyer, the bartender who runs Bar Le Lion in Hamburg. His Gin Basil Smash is a classic, but swapping in limoncello gives it a lighter, more vibrant twist.

It’s one of those drinks that feels timeless but also a little new every time you sip it.

You don’t need fancy gear or rare ingredients—just the basics, some fresh basil, and a bit of limoncello. Once you try it, you might find yourself keeping basil and limoncello on hand, just in case.

Limoncello Basil Smash Cocktail Recipe

I really enjoy how this cocktail brings together gin’s crispness, limoncello’s sweet brightness, and that unmistakable basil aroma. It’s a breeze to make and just so good on a sunny afternoon or at a laid-back get-together.

Equipment

• Cocktail shaker – you’ll need this to chill and mix everything up.
• Muddler – crush those basil leaves and get the oils out.
• Jigger or measuring tool – for pouring the right amount of gin, limoncello, and lemon juice.
• Strainer – keeps those basil bits out of your glass.
• Bar spoon – handy for a quick stir or tweaking the sweetness.
• Cocktail glass – a rocks glass or short tumbler is perfect.
• Ice cubes – for shaking and serving, obviously.

I like to keep my tools nearby so I’m not scrambling mid-recipe. Clean tools really do help the drink taste extra fresh.

Ingredients

• 2 oz gin
• 1 oz limoncello
• ¾ oz fresh lemon juice
• ½ oz simple syrup (adjust as you like)
• 6–8 fresh basil leaves, plus a few more for garnish
• Ice cubes

I usually go with a dry gin—it keeps things from getting too sweet. Freshly squeezed lemon juice? Total game changer. And if the basil isn’t bright green or super fragrant, I skip it for another bunch.

Instructions

• Toss the basil leaves into your cocktail shaker.
• Grab your muddler and gently press and twist to get those oils out.
• Add the gin, limoncello, lemon juice, simple syrup, and some ice.
• Shake hard for about 15 seconds, until the shaker gets nice and cold.
• Strain everything into a cocktail glass packed with fresh ice.
• Finish with a basil sprig or a thin lemon slice for garnish.

I usually sneak a taste before serving—sometimes I’ll tweak the sweetness or tartness. This drink’s best when it’s icy cold and super fragrant.

Notes

Too much basil can turn the drink a little bitter, so I stick with a small handful. If you want something lighter, just cut back a bit on the gin and bump up the lemon juice.

If I’m making drinks for friends, I’ll mix the liquids ahead of time but always muddle the basil fresh for each glass. Store-bought limoncello is fine, but honestly, homemade just tastes brighter.

Serving in a chilled glass keeps everything extra refreshing. The citrus and basil combo is clean, balanced, and pairs up perfectly with light snacks or appetizers.

Tasting Notes

I take a first sip and, wow, that bright lemon flavor jumps out at me. The Limoncello brings this sweet, zesty kick that instantly makes me think of a summer cocktail on a sunny patio.

The fresh basil steps in with a light herbal note. I love how it gives the drink this clean, green aroma—it’s refreshing, not heavy at all.

The texture stays smooth and crisp. That combo of citrus and herbs? It leaves a gentle tartness that hangs around just long enough to make me want another sip.

There’s a mild warmth from the alcohol, but honestly, it never takes over. Instead, it mingles with the lemon and basil, so everything tastes balanced and really easy to drink.

Flavor Highlights:

• Bright lemon sweetness from Limoncello
• Herbal freshness from basil
• Smooth, slightly tart finish

Each sip feels light and refreshing. I’d say it’s perfect for lazy afternoons or casual get-togethers. If I want something simple, cool, and bursting with fresh flavor, this is what I reach for.