Lime and Basil Prosecco Cocktail Recipe

There’s just something about playing with flavors in classic drinks. When I mixed lime and basil with Prosecco for the first time, it turned out bright, crisp, and honestly, kind of perfect for any get-together.

This easy Lime and Basil Prosecco Cocktail recipe gives you a light, zesty drink that’s quick to make. I love serving it at brunches or on summer evenings—the flavors taste clean, but there’s still something special going on.

If you’re looking for a simple way to impress your guests or just want to try something a little different, this cocktail’s worth making.

Lime And Basil Prosecco Cocktail Recipe

Lime and Basil Prosecco Cocktail Recipe
This drink blends fresh lime and basil with sparkling Prosecco. The flavor is clean and crisp, and it comes together fast.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: Helps mix everything evenly.
  • Muddler or wooden spoon: Used to gently press the basil and lime and get those flavors out.
  • Strainer: Keeps basil leaves and ice out of your glass.
  • Measuring jigger or shot glass: So you don’t overdo it.
  • Sharp knife and cutting board: For slicing up the lime.
  • Glassware: I usually go for a Champagne flute or a stemmed wine glass.
  • Ice cubes: For chilling, obviously.
  • Long spoon: Handy if you need to stir.

Ingredients

  • 2 oz 60 ml fresh lime juice
  • 6-8 fresh basil leaves
  • 1 Tbsp simple syrup or tweak it to your taste
  • 4 oz 120 ml chilled Prosecco
  • Ice cubes

Garnish:

  • 1 lime wheel
  • 1-2 small basil leaves

Instructions

  • Put the basil leaves and lime juice in your cocktail shaker.
  • Gently muddle the basil with a muddler or the back of a spoon to release the oils.
  • Add the simple syrup. Fill the shaker halfway with ice.
  • Cover and shake for about 10 seconds, just until it’s cold.
  • Strain the mixture into a Champagne flute or wine glass.
  • Top with chilled Prosecco. Don’t stir too much or you’ll lose those bubbles.
  • Garnish with a lime wheel and a couple of basil leaves right before serving.

Notes

I stick to ripe, fragrant basil leaves—old ones just aren’t as nice. For extra sweetness, I add more simple syrup a little at a time and taste as I go. If it comes out too sour, a bit more Prosecco usually fixes it.
This cocktail’s best made right before serving. Basil and bubbles both fade pretty quickly, so I don’t suggest making it ahead. You can swap in sparkling water for a non-alcoholic version, but it’s not quite the same.
Chilling the glass first really helps keep things cold and stops the ice from melting and watering down the flavor. It’s a little thing that makes a difference.

Must Have Ingredients

Tasting Notes

When I take a sip of this Lime and Basil Prosecco Cocktail, the first thing I notice is how light and crisp it feels. The Prosecco bubbles are super refreshing and make the whole drink lively.

The first taste is definitely the zesty lime—bright, but not too sharp. After that, there’s this gentle herbal note from the basil. It’s subtle, but it adds something unique I really like.

There’s a bit of sweetness in there too. It balances out the tartness from the lime and ties everything together. The finish is clean and leaves my mouth feeling fresh, which I appreciate.

The aroma matches the taste—citrus hits first, then the basil follows with this green, almost peppery smell.

This cocktail just feels right for warm weather or whenever I want a drink that’s simple but a little bit different.

Substitute

Sometimes I end up making tweaks to the Lime and Basil Prosecco Cocktail, depending on what’s in my kitchen or just what I’m feeling like that day.

Here are a few ideas if you want to mix things up and still end up with a solid drink.

Equipment Substitutes:

  • If I can’t find my cocktail shaker (it happens), I just grab a jar with a tight lid instead.
  • No muddler? The end of a wooden spoon does the trick for me.

Ingredient Substitutes:

  • If basil is missing from the fridge, I’ll use fresh mint—honestly, it gives the drink a whole new vibe.
  • Sometimes I swap Prosecco for any dry sparkling wine I have lying around.
  • Lime juice can totally be switched for lemon juice, just use the same amount.
  • If I want things a bit sweeter, I’ll trade simple syrup for honey or even agave syrup.

Instructions Adjustments:

  • When I use a jar instead of a shaker, I make sure to really seal it up before shaking so I don’t end up wearing the cocktail.
  • If I go with honey, I stir it into the citrus juice first—otherwise it just sits there, stubborn as ever.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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