Lemon Lavender Gin Spritz Cocktail Recipe

A Lemon Lavender Gin Spritz gives a calm, floral twist to a classic cocktail. I love how the soft scent of lavender mixes with the bright tang of lemon—it feels fresh and balanced, not too sweet.

This simple recipe shows you exactly how to mix gin, limoncello, and a splash of elderflower liqueur into a drink you can enjoy pretty much any time.

I like to add little touches that make the spritz unique. A few pink peppercorns bring a gentle spice, and a sprinkle of pollen powder adds color and texture.

Sometimes I swap soda for champagne or ginger beer if I’m craving extra fizz and flavor. You can even tint the drink with butterfly pea flower for a soft purple hue—honestly, it looks just as good as it tastes.

This cocktail fits any mood, from a quiet night in to a weekend get-together. The mix of citrus, floral notes, and bubbles makes it easy to sip and enjoy.

It’s simple, but still feels a bit fancy.

Lemon Lavender Gin Spritz Cocktail Recipe

I love how the bright citrus of lemon meets the gentle floral taste of lavender in this gin spritz. The drink blends sparkling water, lavender syrup, and lemon juice for a light cocktail that’s easy to make and honestly perfect for warm days.

Equipment

• Cocktail shaker or mason jar with a lid
• Small saucepan for making lavender syrup
• Fine mesh strainer or cheesecloth
• Measuring cups and spoons
• Citrus juicer for fresh lemon juice
• Bar spoon for stirring
• Tall glass or wine glass
• Ice cubes
• Small funnel (optional for syrup storage)

I like to have everything ready before I start. A clean setup makes it easier to mix and pour without any rush.

Ingredients

• 1 ½ oz dry gin (London Dry or Empress 1908 Gin)
• ½ oz lavender simple syrup or lavender-infused simple syrup
• 1 oz fresh lemon juice
• 3 oz sparkling water or soda water
• ½ oz simple syrup or honey syrup (optional for sweetness)
• Ice cubes
• Lemon slice or lavender sprig for garnish

For the lavender syrup, I simmer 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried culinary lavender. After it boils, I let it steep for about 15 minutes, then strain and cool it. The syrup keeps in the fridge for two weeks or so.

Instructions

• Fill your cocktail shaker halfway with ice cubes.
• Add gin, lavender syrup, and lemon juice.
• Shake for about 10 seconds, just until it feels cold.
• Strain into a tall glass filled with fresh ice.
• Top with sparkling water or tonic water.
• Stir gently with a bar spoon to mix.
• Garnish with a lemon slice or a sprig of fresh lavender.

Sometimes I use Empress Gin for that gorgeous purple tint—it really does look beautiful in the glass. The lavender aroma pairs so well with the gin’s botanicals.

Notes

I like a botanical gin because it really brings out the floral lavender flavor. If you want a sharper citrus kick, a classic London Dry gin works too.

If the drink tastes too tart, I’ll add a bit more simple syrup or honey syrup. For a lighter version, I just pour in more sparkling water.

Fresh lavender gives a stronger scent than dried petals, but honestly, both work. I try not to over-steep the lavender syrup—otherwise, it can get a little bitter.

This lemon lavender gin spritz feels like a cross between a lavender lemonade and a spiked lemonade. It’s simple, balanced, and you can tweak it to your taste.

Tasting Notes

I take the first sip and it’s light and crisp, almost zesty, with this bright lemon aroma that really wakes up my senses.

The bubbles? They make the drink feel lively and super clean—honestly, it’s just right for a refreshing cocktail on a warm day.

As I go in for another taste, the lavender shows up with a gentle, floral note that somehow balances out the citrus.

It doesn’t try to steal the show, just gives everything a smooth, calming vibe.

The mix of lemon and lavender feels easy and natural—nothing forced here.

Then the gin’s botanical notes start to come through.

I pick up on hints of juniper, bringing in that subtle pine-like flavor.

It pulls the floral and citrus together in a pretty balanced way, if you ask me.

After a few more sips, the finish stays dry and a little herbal.

I like how the flavors just linger softly, not too sweet or heavy.

Honestly, it makes me want to go back for another sip—gotta enjoy that bright, floral mix again.