A Lemon Basil Tequila Cocktail is a refreshing drink that mixes the bright taste of lemon with the sweet, peppery flavor of fresh basil and the smooth kick of tequila. I love how this simple mix gives a fresh twist to classic tequila cocktails.
It stands out with flavors that are both light and satisfying. When I want something quick and a bit different, this drink is easy to make with stuff I can grab at just about any grocery store.
The recipe’s simple enough for anyone to try, even if you’re not usually the one mixing drinks. I find it ideal for warm days or small get-togethers, or really anytime I want something tasty with a little extra flavor.
If you’re looking to try a new drink that’s easy, bright, and full of taste, this one’s a good place to start.
Lemon Basil Tequila Cocktail Recipe
Equipment
- For this recipe, I need a sturdy cocktail shaker to properly mix the ingredients and chill the drink.
- I use a muddler to bruise the basil leaves and get that flavor out.
- A jigger (or just any small measuring cup) helps me measure the tequila and other stuff.
- I always grab a fine-mesh strainer when pouring, just to catch the basil bits and any ice shards.
- I serve the cocktail in a short glass, like an old-fashioned glass.
- A citrus juicer makes squeezing the lemon fast and easy.
- I keep a small spoon handy to stir if needed.
Ingredients
I go for fresh ingredients to keep the cocktail crisp. Here’s what I use:
- 2 oz 60 ml tequila (blanco or reposado)
- 1 oz 30 ml fresh lemon juice
- 3/4 oz 22 ml simple syrup
- 5 to 6 fresh basil leaves
- Ice cubes
- Lemon wheel or basil sprig for garnish
Instructions
- Place the basil leaves in the bottom of the shaker.
- Gently muddle them with the simple syrup to release their oils. I try not to shred the leaves to bits.
- Secure the lid and shake hard for about 15 seconds. This chills the mix and blends the flavors nicely.
- Strain into a glass filled with fresh ice, using a fine mesh strainer to remove the basil pieces.
- Garnish with a lemon wheel or a fresh basil sprig.
- I like to serve the cocktail right away so it stays cold and fresh.
Notes
Tasting Notes
When I take a sip of this Lemon Basil Tequila Cocktail, the first thing I notice is the bright, zesty lemon flavor. It’s got a gentle tartness that wakes up my taste buds right away.
The freshness of basil comes through next. There’s a mild earthy note that balances well with the sharp lemon.
The aroma of the basil also adds a hint of green freshness as I bring the glass close. The tequila brings a light warmth, not overpowering, but blending in smoothly.
The finish is clean and just a bit herbal. The aftertaste leaves a pleasant combo of citrus and basil.
There’s no heavy or lingering sweetness, which I really appreciate. I think this drink is bright and balanced—each ingredient stands out, but nothing covers up the others.
Substitute
If I don’t have lemon basil, I’ll just grab regular basil and grate in a little lemon zest. That combo still gives a bright, fresh taste and honestly works really well in the cocktail.
Sometimes, I run out of tequila. White rum or even vodka both work as swaps.
They mix pretty smoothly and let the basil and citrus flavors do their thing. Not a bad backup plan, if you ask me.
If I want a less sweet drink, I’ll use agave nectar instead of simple syrup. It’s a little smoother, and I like how it mellows things out.
Lime juice is another easy substitute for lemon juice. Sure, it changes the flavor a bit, but it still tastes good—sometimes even better, depending on your mood.
