Refreshing and elegant, lavender vodka lemonade adds a touch of floral charm to a classic summer drink. This simple cocktail combines fresh lemonade, smooth vodka, and fragrant lavender syrup for a drink that tastes like sunshine in a glass.
Perfect for garden parties and warm afternoons, this drink takes just minutes to prepare.
The purple-tinted beverage looks beautiful in clear glasses and brings a lovely aroma that sets it apart from regular lemonade.
The recipe works well for both small gatherings and large parties. It can be made by the glass or scaled up to fill a punch bowl.
Guests love the unique twist on traditional lemonade, making it a top choice for spring and summer entertaining.
Lavender Vodka Lemonade Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Fine-mesh strainer
- Collins glass
- Ice cube tray
- Small saucepan (for syrup)
Ingredients
- 2 oz vodka
- 1 oz lavender simple syrup
- 3 oz fresh lemonade
- Fresh lavender sprigs for garnish
- Ice cubes
For lavender simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons dried culinary lavender
Instructions
- Fill a cocktail shaker with ice. Add vodka, lavender simple syrup, and lemonade.
- Shake well for 15-20 seconds until the mixture is very cold.
- To make lavender simple syrup: Combine water and sugar in a small saucepan. Heat until sugar dissolves. Add dried lavender and simmer for 5 minutes. Remove from heat and let steep for 30 minutes. Strain and cool completely.
- Strain the cocktail into a Collins glass filled with fresh ice.
- Garnish with a fresh lavender sprig.
Notes
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Tasting Notes
The Lavender Vodka Lemonade offers a bright, citrusy flavor balanced with gentle floral notes. The vodka adds a clean, crisp base that lets the other ingredients shine through.
Sweet and tart lemonade mingles with subtle lavender hints to create a refreshing taste. The drink starts with a zesty lemon burst followed by smooth, aromatic lavender undertones.
A light sweetness from simple syrup keeps the drink from being too sour. The lavender’s presence is mild and does not overpower the citrus elements.
Key Flavor Elements:
- First Sip: Bright lemon with vodka’s clean bite
- Mid-Palate: Sweet-tart balance
- Finish: Soft lavender notes
The cocktail has a smooth, medium-bodied texture. Ice dilution helps blend the flavors while maintaining the drink’s crispness.
Fresh garnishes enhance both aroma and presentation. A lemon wheel and lavender sprig bring extra depth to each sip through their natural oils.
The drink tastes best when served very cold. As it warms, the lavender becomes more noticeable while the citrus notes soften slightly.
Substitutes
The classic lavender vodka lemonade recipe can be changed in several ways to match different tastes or needs.
For a non-alcoholic version, replace vodka with sparkling water or lemon-lime soda. This creates a light and refreshing drink perfect for any time of day.
Fresh lavender can be swapped with dried culinary lavender or 2-3 drops of food-grade lavender essential oil. If lavender isn’t available, try other floral flavors like rose water or elderflower syrup.
No homemade lemonade? Store-bought works fine. Mix 1 part lemonade with 1 part club soda for a lighter drink.
Alternative Base Spirits:
- Gin
- White rum
- Prosecco
- Tequila
For a sweeter taste, add simple syrup. For a tangier flavor, include extra lemon juice or a splash of lime juice.
To change the color, add a few drops of purple food coloring or use butterfly pea flower tea instead of regular water when making the lavender syrup.
