Lavender Lemonade Cooler Cocktail Recipe

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A refreshing twist on classic lemonade, this lavender-infused cocktail brings garden-fresh flavor to any gathering.

The Lavender Lemonade Cooler combines vodka, fresh lemon juice, and homemade lavender syrup for a drink that’s both pretty and delicious.

The soft purple hue and sweet floral notes make this drink perfect for spring and summer parties. Its simple yet elegant look draws guests in, while the balanced mix of citrus and herbs keeps them coming back for more.

This easy-to-make cocktail needs just 5 ingredients and takes less than 10 minutes to prepare.

The lavender syrup can be made ahead and stored in the fridge for up to two weeks, making last-minute entertaining a breeze.

Lavender Lemonade Cooler Cocktail Recipe

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This refreshing drink combines fresh lavender, sweet lemonade, and vodka for a perfect summer cocktail. The floral notes blend with citrus to create a cool, purple-tinted beverage.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Large pitcher
• Saucepan
• Fine-mesh strainer
• Wooden spoon
• Measuring cups and spoons
• Ice cube tray
• Highball glasses
• Cocktail shaker

Ingredients

• 2 cups water
• 1/2 cup fresh or dried culinary lavender
• 1 cup sugar
• 1 cup fresh lemon juice about 6-8 lemons
• 6 oz premium vodka
• Club soda
• Ice cubes
• Fresh lavender sprigs for garnish
• Lemon wheels for garnish

Instructions

• Make the lavender simple syrup first.
• Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves.
• Add lavender to the syrup. Remove from heat and let steep for 30 minutes.
• Strain the syrup through a fine mesh strainer. Let cool completely.
• Fill a pitcher with 1 cup lavender syrup, lemon juice, and vodka. Stir well.
• Pour the mixture into highball glasses filled with ice. Top with club soda.
• Garnish each glass with a lavender sprig and lemon wheel.

Notes

Store extra lavender syrup in an airtight container in the fridge for up to 2 weeks.

The drink can be made non-alcoholic by skipping the vodka.

Fresh lavender works best, but dried culinary lavender is a good substitute.

This recipe serves 4-6 people and can be doubled for larger groups.

Pre-mix the lavender syrup and lemon juice ahead of time for faster service.

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Tasting Notes

This refreshing cocktail brings a perfect blend of sweet and tart flavors. The fresh lavender adds a gentle floral note that pairs well with the bright citrus taste of fresh lemons.

The drink starts with a sweet aroma of lavender. Each sip delivers a crisp, cooling sensation from the ice-cold lemonade mixed with premium vodka.

Primary Flavors:

• Sweet lavender
• Fresh lemon
• Light honey notes
• Clean vodka finish

The texture is smooth and light, with tiny bubbles from the sparkling water creating a pleasant fizz on the tongue.

The drink leaves a subtle floral aftertaste that doesn’t overpower.

A light purple hue makes this cocktail visually appealing. The garnish of fresh lavender sprigs and lemon wheels adds both beauty and extra aromatics to each glass.

This drink works best when served very cold. The flavors become more balanced as the ice slowly melts, making it perfect for slow sipping on warm days.

Substitute

No lavender? You can replace fresh lavender sprigs with dried culinary lavender. Use 1/2 teaspoon of dried lavender for each sprig of fresh lavender.

Need an alcohol-free version? Skip the vodka and add extra lemonade or sparkling water. This makes a tasty mocktail perfect for all ages.

Don’t have vodka? These spirits work well:

• Gin – adds herbal notes
• White rum – brings light sweetness
• Prosecco – creates a bubbly twist

Want to skip the lavender? Try these flavor options:

• Rosemary sprigs
• Thyme stems
• Mint leaves

For a different sweetness, swap honey or agave nectar for the simple syrup. Each adds its own subtle flavor to the drink.

Regular lemonade works fine instead of fresh-squeezed lemons and simple syrup. Use 4 ounces of prepared lemonade per drink.

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