This Lavender Lemon Gin Fizz Cocktail combines the bright taste of lemon with the gentle flavor of lavender for a drink that’s fresh and easy to enjoy. I really like how the floral notes mingle with the citrus and gin. It’s a simple, interesting twist on a classic.
Making this cocktail doesn’t take much time. Most of the ingredients are pretty easy to find.
If you want something light and flavorful that stands out at any get-together, this recipe’s a good pick.
Lavender Lemon Gin Fizz Cocktail Recipe
Equipment
- To make this drink, I use a cocktail shaker and a fine mesh strainer. The shaker mixes everything and helps create that nice foam.
- The strainer catches any bits of lavender or ice. I always need a small saucepan for the lavender simple syrup.
- A citrus juicer makes it easy to get more juice out of each lemon. For serving, I use a tall glass or a Collins glass and fill it with ice.
- I keep a long bar spoon handy for gently stirring after pouring the soda water. A measuring cup helps me be precise when adding water for the syrup.
Ingredients
- 2 oz gin: I usually go with a London Dry gin because it has a clean botanical taste.
- 3/4 oz fresh lemon juice: I squeeze this right before using it.
- 3/4 oz lavender simple syrup: I make this by simmering equal parts water and sugar with about 1 tablespoon dried culinary lavender.
- 1 egg white: This gives the drink a silky texture and some nice foam.
- 2 oz club soda or sparkling water: For the fizz obviously.
- Lavender sprig and lemon wheel optional: I like to use these for garnish.
Instructions
- First, I make the lavender syrup by heating 1/2 cup sugar, 1/2 cup water, and dried lavender until the sugar dissolves. Then, I let it steep and strain it.
- I let the syrup cool down to room temperature. Next, I pour gin, lemon juice, lavender syrup, and egg white into the shaker.
- I add a lemon wheel and a lavender sprig if I feel like decorating. I serve it right away for the best texture.
Notes
Tasting Notes
When I sip the Lavender Lemon Gin Fizz, the first thing I notice is the fresh aroma. The lavender gives off a gentle floral smell that mixes nicely with the sharp scent of lemon.
The flavor is clean and bright. I get zesty lemon up front, then a mild, floral touch from the lavender syrup.
The gin isn’t too strong, but it adds a herbal note that ties everything together.
I also feel a light fizz on my tongue from the soda water. It makes the drink really refreshing and crisp.
I like that the drink isn’t overly sweet. The sweetness balances the tart lemon and lets the soft lavender stand out without being too much.
If I pair it with light snacks, the floral notes stay clear. This cocktail’s easy to enjoy and not heavy at all.

