Looking for a refreshing drink without alcohol? The Lavender Lemon Fizz Mocktail combines sweet floral notes with tangy citrus for a perfect balance of flavors.
This simple recipe requires just four ingredients: lavender syrup, fresh lemon juice, soda water, and ice.
The beautiful purple hue makes this mocktail as visually appealing as it is delicious. It’s perfect for spring gatherings, summer afternoons, or any time you want something special without the alcohol.
This drink takes less than five minutes to prepare. The lavender adds a subtle floral touch that pairs wonderfully with the brightness of lemon, creating a sophisticated yet easy-to-make beverage everyone can enjoy.
Lavender Lemon Fizz Mocktail Recipe
Equipment
- Cocktail shaker or mason jar with lid
- Fine-mesh strainer
- Measuring cups and spoons
- Saucepan (for syrup)
- Glass bottles or jars (for storing syrup)
- Tall glasses for serving
- Ice cube tray
- Muddler or wooden spoon
- Citrus juicer or reamer
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons dried culinary lavender
- 1 cup fresh lemon juice about 6-8 lemons
- 4 cups sparkling water or club soda
- 1 lemon thinly sliced for garnish
- Fresh lavender sprigs for garnish optional
- Ice cubes
For best results, use culinary-grade lavender rather than ornamental varieties which may contain pesticides.
Instructions
- Make lavender simple syrup: Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves completely. Add lavender buds, bring to a simmer, then remove from heat. Cover and steep for 30 minutes.
- Strain and cool: Pour the syrup through a fine mesh strainer into a glass container. Discard lavender buds. Allow syrup to cool completely in the refrigerator (about 1 hour).
- Juice the lemons: While the syrup cools, squeeze fresh lemons to obtain 1 cup of juice. Strain out seeds and pulp.
- Mix the base: For each serving, combine 2 tablespoons lavender syrup with 2 tablespoons lemon juice in a glass. Stir well.
- Add finishing touches: Fill glass with ice, top with sparkling water, and gently stir. Garnish with lemon slice and lavender sprig if desired.
The syrup can be prepared up to one week in advance and stored in the refrigerator.
Notes
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Tasting Notes
The Lavender Lemon Fizz Mocktail offers a balanced flavor profile that combines floral notes with bright citrus and gentle bubbles.
When first sipped, the lavender’s subtle floral taste comes forward. It’s not overpowering but adds a gentle aromatic quality that sets this drink apart from ordinary lemonades.
The lemon provides a refreshing tartness that complements the lavender. This citrus element gives the drink its zesty character and prevents the floral notes from becoming too perfume-like.
Key Flavor Elements:
- Floral lavender (mild, herbal)
- Bright lemon (tart, fresh)
- Light sweetness (balanced)
- Gentle fizz (refreshing)
The carbonation adds a pleasant tingle that makes each sip lively. The bubbles help carry the aroma to the nose, enhancing the overall drinking experience.
Temperature affects this mocktail notably. When served extra cold, the flavors become crisp and the drink feels more refreshing. As it warms slightly, the lavender notes become more pronounced.
The aftertaste is clean with lingering floral hints. This makes it particularly nice as a palate cleanser between courses or as a refreshing afternoon drink.
This mocktail pairs well with light foods like salads, seafood, and mild cheeses. The gentle flavors won’t overpower subtle dishes.
Substitutes
If you don’t have all the ingredients for a Lavender Lemon Fizz Mocktail, don’t worry. There are many easy swaps you can make.
For the lavender syrup, you can use:
- Honey with 1-2 drops of food-grade lavender essential oil
- Store-bought lavender syrup
- Violet syrup (different flavor but similar floral notes)
No fresh lemons? Try these alternatives:
- Bottled lemon juice (3 tablespoons equals about 1 lemon)
- Lime juice for a different citrus twist
- Lemon extract (use only ¼ teaspoon plus water to equal the juice amount)
Club soda substitutes include:
- Sparkling water
- Tonic water (adds some sweetness)
- Ginger ale (creates a sweeter drink)
To replace fresh mint garnish, consider:
- Dried lavender buds
- Lemon wheel
- Edible flowers
- Skip the garnish entirely
For a non-mocktail version, add 1 ounce of gin or vodka per serving. This creates a refreshing cocktail perfect for summer gatherings.
