Lavender Lemon Fizz Mocktail Recipe

ByJohn

Looking for a refreshing drink without alcohol? The Lavender Lemon Fizz Mocktail combines sweet floral notes with tangy citrus for a perfect balance of flavors.

This simple recipe requires just four ingredients: lavender syrup, fresh lemon juice, soda water, and ice.

The beautiful purple hue makes this mocktail as visually appealing as it is delicious. It’s perfect for spring gatherings, summer afternoons, or any time you want something special without the alcohol.

This drink takes less than five minutes to prepare. The lavender adds a subtle floral touch that pairs wonderfully with the brightness of lemon, creating a sophisticated yet easy-to-make beverage everyone can enjoy.

Lavender Lemon Fizz Mocktail Recipe

Lavender Lemon Fizz Mocktail Recipe

Lavender Lemon Fizz Mocktail Recipe
This refreshing drink combines the floral notes of lavender with zesty lemon for a perfect alcohol-free option for any occasion.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

Ingredients

For best results, use culinary-grade lavender rather than ornamental varieties which may contain pesticides.

Instructions

  • Make lavender simple syrup: Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves completely. Add lavender buds, bring to a simmer, then remove from heat. Cover and steep for 30 minutes.
  • Strain and cool: Pour the syrup through a fine mesh strainer into a glass container. Discard lavender buds. Allow syrup to cool completely in the refrigerator (about 1 hour).
  • Juice the lemons: While the syrup cools, squeeze fresh lemons to obtain 1 cup of juice. Strain out seeds and pulp.
  • Mix the base: For each serving, combine 2 tablespoons lavender syrup with 2 tablespoons lemon juice in a glass. Stir well.
  • Add finishing touches: Fill glass with ice, top with sparkling water, and gently stir. Garnish with lemon slice and lavender sprig if desired.

The syrup can be prepared up to one week in advance and stored in the refrigerator.

    Notes

    The lavender syrup makes enough for approximately 8 mocktails. The intensity of lavender flavor will increase the longer it steeps. For a more subtle flavor, reduce steeping time to 15 minutes.
    This mocktail works well for baby showers, summer parties, or any gathering needing a non-alcoholic option. The recipe can be doubled or tripled for larger groups.
    For a stronger lemon flavor, add a few drops of lemon extract or a bit of lemon zest to the syrup. Those preferring less sweetness may reduce the syrup amount or add more lemon juice.
    Store leftover lavender syrup in an airtight container in the refrigerator for up to two weeks.

    Tasting Notes

    The Lavender Lemon Fizz Mocktail offers a balanced flavor profile that combines floral notes with bright citrus and gentle bubbles.

    When first sipped, the lavender’s subtle floral taste comes forward. It’s not overpowering but adds a gentle aromatic quality that sets this drink apart from ordinary lemonades.

    The lemon provides a refreshing tartness that complements the lavender. This citrus element gives the drink its zesty character and prevents the floral notes from becoming too perfume-like.

    Key Flavor Elements:

    • Floral lavender (mild, herbal)
    • Bright lemon (tart, fresh)
    • Light sweetness (balanced)
    • Gentle fizz (refreshing)

    The carbonation adds a pleasant tingle that makes each sip lively. The bubbles help carry the aroma to the nose, enhancing the overall drinking experience.

    Temperature affects this mocktail notably. When served extra cold, the flavors become crisp and the drink feels more refreshing. As it warms slightly, the lavender notes become more pronounced.

    The aftertaste is clean with lingering floral hints. This makes it particularly nice as a palate cleanser between courses or as a refreshing afternoon drink.

    This mocktail pairs well with light foods like salads, seafood, and mild cheeses. The gentle flavors won’t overpower subtle dishes.

    Must Have Ingredients

    Substitutes

    If you don’t have all the ingredients for a Lavender Lemon Fizz Mocktail, don’t worry. There are many easy swaps you can make.

    For the lavender syrup, you can use:

    • Honey with 1-2 drops of food-grade lavender essential oil
    • Store-bought lavender syrup
    • Violet syrup (different flavor but similar floral notes)

    No fresh lemons? Try these alternatives:

    • Bottled lemon juice (3 tablespoons equals about 1 lemon)
    • Lime juice for a different citrus twist
    • Lemon extract (use only ¼ teaspoon plus water to equal the juice amount)

    Club soda substitutes include:

    To replace fresh mint garnish, consider:

    For a non-mocktail version, add 1 ounce of gin or vodka per serving. This creates a refreshing cocktail perfect for summer gatherings.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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