Summer always inspires me to try new drinks. Today I want to share something special from my kitchen.

This Lavender Honey Soda Mocktail is a refreshing non-alcoholic drink with just the right balance of floral and sweet flavors.

The ingredients are simple, and honestly, the steps are easy enough that anyone can pull it off at home. This mocktail works for gatherings or just a quiet afternoon by yourself—sometimes that’s the best way to enjoy it.

Lavender Honey Soda Mocktail Recipe

This lavender honey soda mocktail is floral, sweet, and bubbly. I like to combine natural ingredients and use simple tools to make a refreshing, alcohol-free drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or mason jar with lid: I use this to properly mix the honey syrup and lemon juice before adding soda.
Measuring spoons and cups: Precise measurements are important for balance.
Fine mesh strainer: This helps remove any lavender pieces from the syrup.

Small saucepan: Needed for making the honey lavender syrup.
Tall Glass: Essential for serving.
Long spoon or cocktail stirrer: I mix the finished drink to make sure it’s even.

Ice cubes: Used to chill the mocktail and keep it refreshing.

Ingredients

1 tablespoon dried culinary lavender
½ cup honey local honey adds the best flavor
½ cup water
Juice from 1 fresh lemon about 2 tablespoons

1 cup chilled club soda or sparkling water
Ice cubes as needed
Lemon slices and extra lavender sprigs for garnish

Instructions

In a small saucepan, I combine ½ cup honey, ½ cup water, and 1 tablespoon dried lavender.

I bring the mixture to a gentle simmer, stir well, and let it cook for 2-3 minutes.
Once that’s done, I remove the pan from heat and let the syrup steep for 15 minutes to soak up the lavender’s flavor.
Using a fine mesh strainer, I strain out the lavender. Then I let the syrup cool—don’t rush it.

In a cocktail shaker or jar, I mix 2 tablespoons of the cooled lavender honey syrup with the juice of one lemon.
I add a handful of ice and shake well, about 10 seconds. Just enough to chill it down.
I pour the mixture into a tall glass filled with fresh ice.

I slowly add 1 cup of club soda or sparkling water, then gently stir.
I garnish with a lemon slice and a sprig of lavender. Makes it look fancy, even if you’re the only one drinking it.

Notes

I make the lavender honey syrup ahead of time and keep it in a sealed jar in the fridge. It’ll last up to a week, which is pretty convenient.

If I don’t have club soda, plain sparkling water works fine. I steer clear of anything too sweet, though—otherwise, the mocktail can get a bit much.

I recommend adjusting the syrup to taste. Start with less and add more if you want it sweeter. The syrup’s also great in iced tea or even on desserts, if you’re into that.

If I want a stronger lavender flavor, I let the syrup steep a few minutes longer. If the drink tastes too floral, I just use less syrup or try a milder honey. And I always make sure the lavender is edible and give it a rinse first.

Tasting Notes

When I sip this Lavender Honey Soda Mocktail, I first notice the gentle, floral aroma from the lavender. It’s subtle, not in-your-face, and adds a pleasant fragrance to each sip.

The honey brings a mellow sweetness. It blends smoothly with the lavender, creating a soft, comforting taste that isn’t too sugary.

The soda water adds a light fizz. This gives the drink a refreshing quality and keeps the sweetness from the honey and syrup in check.

Key flavors I taste in every sip:

Floral (lavender)
Sweet (honey)
Citrus (if lemon is used)
Slight herbal notes

Each sip feels cool and mellow on my tongue.

Texture Table:

I notice faint herbal notes from the lavender, but they never take over. The flavors just stay balanced and mellow, which is honestly what I like best about it.

Must Have Ingredients

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Substitute

Sometimes, I just don’t have lavender honey around. It’s not the end of the world—there are other ways to make a tasty mocktail.

Alternative Ingredients:

Regular honey: If I’m using plain honey, I usually toss in a few drops of vanilla extract. It just bumps up the flavor a notch.
Maple syrup: This one’s got its own vibe. It’s a little different, but honestly, it works.

Rose syrup: Feeling fancy? I swap in rose syrup for a big floral punch.

Equipment:

Instructions:

I add my sweetener substitute straight into the mixing glass.
Then, I stir it with soda or sparkling water. Sometimes it takes a little patience to get it all dissolved.

I give it a quick taste. If it needs more sweetness, I just adjust as I go—no big deal.

Lavender Honey Soda Mocktail Recipe