Lavender Champagne cocktails are a fresh and elegant way to make any event special. This recipe shows exactly how I mix a light floral syrup with crisp, bubbly champagne for a unique and simple drink.
With just a few ingredients, I can create a cocktail that looks and tastes impressive. I love serving this drink at brunches or summer gatherings.
The lavender adds a gentle flavor that stands out but doesn’t overpower the champagne. If you want a cocktail that’s quick to make but feels fancy, keep reading for what you’ll need and how I put it together.
Lavender Champagne Cocktail Recipe
Equipment
- Strainer: I strain out the dried lavender and ice from the syrup before mixing it with the champagne.
- Measuring spoons: These help me measure the syrup and lemon juice exactly.
- Jigger or small measuring cup: This is for measuring the champagne or sparkling wine.
- Saucepan: I need this to make the lavender simple syrup.
- Fine mesh sieve or cheesecloth: I use this to filter the lavender out of the syrup.
- Champagne flute or coupe glass: I always serve the cocktail in one of these for the best look.
Ingredients
- 2 oz lavender simple syrup I use a homemade syrup with water, sugar, and dried lavender buds
- 1/2 oz fresh lemon juice I juice the lemon just before using
- 4 oz chilled champagne Dry champagne tastes best in this cocktail
- Extra dried lavender or lemon twist for garnish, if I want a special look
Lavender simple syrup recipe:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried culinary lavender buds
Instructions
- Bring to a boil, then add 2 tbsp dried lavender buds and reduce heat.
- Simmer for 2-3 minutes, then let cool and strain to remove buds.
- Shake for 10-15 seconds until thoroughly chilled.
- Strain the mixture into a champagne flute or coupe glass.
- Top with 4 oz chilled champagne.
- Gently stir with a bar spoon.
- Garnish with a small sprinkle of dried lavender or a lemon twist, if desired.
Notes
Tasting Notes
When I first sip the Lavender Champagne Cocktail, I notice light, floral notes from the lavender syrup. These blend gently with the crisp bubbles of the Champagne.
I find the drink subtly sweet with a hint of herbal flavor. The lavender does not overpower the taste, but instead adds a delicate aroma and smooth finish.
The color is a pale gold, sometimes with a faint purple tint from the syrup. I appreciate how the bubbles make the drink feel fresh and lively.
For those who enjoy floral flavors, this cocktail stands out as both refreshing and unique.

