Lavender Champagne cocktails are a fresh and elegant way to make any event special. This recipe shows exactly how I mix a light floral syrup with crisp, bubbly champagne for a unique and simple drink.

With just a few ingredients, I can create a cocktail that looks and tastes impressive. I love serving this drink at brunches or summer gatherings.

The lavender adds a gentle flavor that stands out but doesn’t overpower the champagne. If you want a cocktail that’s quick to make but feels fancy, keep reading for what you’ll need and how I put it together.

Lavender Champagne Cocktail Recipe

I use dried lavender, champagne, and a simple syrup to make this elegant cocktail. Each step requires specific tools, quality ingredients, and careful preparation to get the best flavor and presentation.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or mason jar: I use this to mix and chill the lavender syrup and lemon juice.
Strainer: I strain out the dried lavender and ice from the syrup before mixing it with the champagne.
Measuring spoons: These help me measure the syrup and lemon juice exactly.

Jigger or small measuring cup: This is for measuring the champagne or sparkling wine.
Saucepan: I need this to make the lavender simple syrup.
Fine mesh sieve or cheesecloth: I use this to filter the lavender out of the syrup.

Champagne flute or coupe glass: I always serve the cocktail in one of these for the best look.
Spoon for stirring: A small bar spoon works well for combining the drink just before serving.

Ingredients

2 oz lavender simple syrup I use a homemade syrup with water, sugar, and dried lavender buds

1/2 oz fresh lemon juice I juice the lemon just before using
4 oz chilled champagne Dry champagne tastes best in this cocktail
Extra dried lavender or lemon twist for garnish, if I want a special look

Lavender simple syrup recipe:

1 cup water
1 cup sugar
2 tablespoons dried culinary lavender buds

Instructions

Add 1 cup water and 1 cup sugar to the saucepan.
Bring to a boil, then add 2 tbsp dried lavender buds and reduce heat.
Simmer for 2-3 minutes, then let cool and strain to remove buds.

Add 2 oz lavender simple syrup and 1/2 oz lemon juice to the cocktail shaker filled with ice.
Shake for 10-15 seconds until thoroughly chilled.
Strain the mixture into a champagne flute or coupe glass.

Top with 4 oz chilled champagne.
Gently stir with a bar spoon.
Garnish with a small sprinkle of dried lavender or a lemon twist, if desired.

Notes

I always use culinary-grade dried lavender. Other types aren’t safe to eat and can make the drink bitter.

To make the cocktail sweeter, I can add more simple syrup. If I want it less sweet, I use a bit less syrup or add extra lemon juice.

Prosecco or any dry sparkling wine works if I don’t have champagne. I serve right away for best flavor and fizz.

Making the syrup ahead saves time on party day, and it lasts in the fridge for up to a week. For a non-alcoholic option, I swap the champagne with sparkling water or club soda.

Tasting Notes

When I first sip the Lavender Champagne Cocktail, I notice light, floral notes from the lavender syrup. These blend gently with the crisp bubbles of the Champagne.

I find the drink subtly sweet with a hint of herbal flavor. The lavender does not overpower the taste, but instead adds a delicate aroma and smooth finish.

The color is a pale gold, sometimes with a faint purple tint from the syrup. I appreciate how the bubbles make the drink feel fresh and lively.

For those who enjoy floral flavors, this cocktail stands out as both refreshing and unique.

Lavender Champagne Cocktail Recipe