Looking for a refreshing drink without alcohol? This Kiwi Watermelon Breeze Mocktail combines sweet watermelon with tangy kiwi for a perfect spring or summer beverage.

The simple recipe requires just fresh watermelon, kiwi, lime juice, mint leaves, and sparkling water. It’s a hydrating and flavorful drink that takes less than 10 minutes to make.

This mocktail works wonderfully for backyard gatherings, baby showers, or any occasion where a cool, fruity beverage would be welcome.

The bright colors make it visually appealing while the fresh ingredients offer a healthy alternative to sugary drinks.

The combination of watermelon and kiwi provides natural sweetness, eliminating the need for added sugar. For extra flair, garnish with watermelon wedges, kiwi slices, or a sprig of mint before serving.

Kiwi Watermelon Breeze Mocktail Recipe

This refreshing mocktail combines the sweet taste of watermelon with tangy kiwi for a perfect summer drink. The recipe takes about 10 minutes to prepare and serves four people.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Ingredients

4 cups cubed watermelon about half a medium watermelon
3 ripe kiwis peeled and quartered
1/4 cup fresh lime juice about 2-3 limes
2 tablespoons honey or agave syrup
10-12 fresh mint leaves plus extra for garnish
1 cup sparkling water
Ice cubes
Watermelon wedges and kiwi slices for garnish

Optional additions:

1/2 teaspoon grated ginger for extra zing
Splash of coconut water for tropical flavor
Lime wheels for garnish

Choose ripe, sweet watermelon for the best flavor. The fruit should feel heavy for its size and have a deep red interior.

Instructions

Prepare the fruit: Cut watermelon into 1-inch cubes. Peel kiwis and cut into quarters.

Make the fruit puree: Add watermelon, kiwis, lime juice, and honey to a blender. Blend until smooth, about 30-45 seconds.
Strain the mixture: Pour the blended mixture through a fine mesh strainer into a pitcher to remove seeds and pulp. Press gently with a spoon to extract all the juice.
Add the mint: Place mint leaves in the pitcher and muddle gently to release their flavor. Don’t over-muddle as this can make the mint taste bitter.

Chill the mixture: Refrigerate for at least 30 minutes to allow flavors to blend.
Finish and serve: Just before serving, add sparkling water and stir gently. Fill glasses with ice, pour in the mocktail mixture, and garnish with fresh mint leaves, watermelon wedges, and kiwi slices.

Notes

This mocktail can be prepared up to 24 hours in advance (without the sparkling water). Keep the base mixture refrigerated and add sparkling water just before serving.

For a frozen version, freeze the blended fruit mixture in ice cube trays. Blend the frozen cubes with a splash of sparkling water for a slushy texture.

Kids love this drink, but you can make an adult version by adding 1 ounce of white rum or vodka per serving.

The recipe is naturally gluten-free and can be made vegan by substituting the honey with agave syrup or maple syrup.

Tasting Notes

The Kiwi Watermelon Breeze Mocktail offers a refreshing balance of sweet and tangy flavors. The watermelon provides a natural sweetness while the kiwi adds a bright, tart note.

When first sipping this mocktail, you’ll notice the cool watermelon flavor hitting your palate. This is quickly followed by the slightly acidic kiwi taste that adds complexity.

The lime juice brings a citrus zing that cuts through the sweetness. This creates a well-rounded drink that isn’t too sweet or too sour.

Flavor Profile:

Primary: Sweet watermelon
Secondary: Tangy kiwi
Finish: Bright lime with subtle mint

The optional mint garnish adds a fresh aroma that enhances the drinking experience. The herb’s scent complements the fruit flavors without overpowering them.

Temperature affects the taste dramatically. When properly chilled, the mocktail tastes crisp and lively. As it warms, the sweetness of the watermelon becomes more pronounced.

The texture is smooth with tiny bits of fruit pulp giving it substance. This makes it feel more substantial than clear juices or sodas.

This mocktail pairs well with spicy foods, as the cool sweetness balances heat. It also works alongside light summer dishes like salads and grilled vegetables.

Substitutes

If kiwi or watermelon aren’t available, you can still make this refreshing mocktail with other fruits.

Fresh strawberries work well in place of watermelon, giving the drink a sweet berry flavor.

Peaches or mangoes can also replace watermelon for a different taste.

No kiwi? Try using green apple or green grapes.

These fruits add a similar tartness that balances the sweetness of the other ingredients.

For the lime juice, lemon juice makes a good alternative. The drink will have a slightly different flavor but will still taste delicious.

Sweetener Options:

Honey instead of simple syrup
Agave nectar
Maple syrup
Stevia (use less as it’s very sweet)

Don’t have fresh mint? Basil can work as a replacement, creating an interesting herb flavor that pairs well with the fruits.

Sparkling water substitutes include:

Club soda
Tonic water (adds slight bitterness)
Ginger ale (adds sweetness and spice)
Lemon-lime soda (makes a sweeter drink)

For a completely different twist, try coconut water instead of sparkling water.

This creates a tropical version of the mocktail that’s equally refreshing.

Kiwi Watermelon Breeze Mocktail Recipe