Jingle Juice Cocktail Recipe

Looking for a holiday drink that’s festive but not a hassle? I get it. Jingle Juice is a fruity cocktail that brings together bright flavors and a bit of sparkle—just right for parties or even a quiet night in.

It’s got that cheerful look, it’s super refreshing, and honestly, it comes together fast. No need to overthink it.

I like making this one because it fits just about any get-together. You can whip up a big batch in a pitcher for a crowd, or just pour a glass for yourself if you’re feeling cozy.

The ingredients are easy to track down, and you won’t be stuck in the kitchen all night. That’s always a win in my book.

The real charm of this cocktail? It balances sweetness and fizz in a way that just works. It’s light enough to sip while you chat, but there’s enough flavor to keep it interesting.

Jingle Juice Cocktail Recipe

Whenever I want something festive and easy to share, this is my go-to. It’s a mix of fruit juices, sparkling wine, and some fresh garnishes, so you get this colorful punch that’s perfect for groups or just a couple of friends.

Equipment

• Large pitcher or punch bowl – Makes mixing and serving a breeze.
• Measuring cups – Keeps everything in balance.
• Long spoon or ladle – I use this to stir gently, so the bubbles stick around.
• Ice scoop – I like to add ice right before serving; otherwise, it gets watered down.
• Serving glasses – Honestly, stemless wine glasses or even tumblers both work.
• Cutting board and knife – For slicing oranges and prepping rosemary.
• Small strainer – Sometimes useful if you’re picky about pulp or seeds.
• Optional: cocktail shaker – Only if you want to chill a single serving fast. Not always necessary.

Ingredients

• 1 bottle prosecco or champagne (chilled)
• 2 cups cranberry juice
• 2 cups cran-apple juice
• 1 cup pineapple juice
• 1 cup vodka
• 2 cups ginger ale
• 1 cup fresh cranberries or frozen cranberries
• 1–2 orange slices (thinly cut)
• 2–3 rosemary sprigs (fresh)
• Ice cubes

I’ll usually go for frozen cranberries instead of regular ice—they chill the drink without watering it down. And that rosemary? It adds a little herbal note that keeps things from getting too sweet.

Instructions

• Pour cranberry juice, cran-apple juice, and pineapple juice into your pitcher or punch bowl.
• Add the vodka and give it a gentle stir.
• Just before serving, mix in the ginger ale to keep it fizzy.
• Slowly pour in the prosecco or champagne and stir very lightly.
• Toss in a handful of ice cubes or, better yet, use those frozen cranberries.
• Add the orange slices and rosemary sprigs for garnish.
• Ladle into glasses and serve nice and cold.

I try not to over-stir once the bubbly goes in—nobody wants flat punch.

Notes

Most of the time, I prep the base (all the juices and vodka) a few hours ahead and stash it in the fridge. That way, mixing it up later is basically effortless.

If you want to lighten it up, just use less vodka or skip it. The juice and ginger ale combo is still tasty.

Some folks like it sweeter, so a splash of orange juice or a little simple syrup can help. If you’re after a drier punch, go for brut champagne instead of prosecco.

Frozen cranberries as ice cubes? Super festive and practical, especially for parties. And don’t skip the fresh rosemary—it smells amazing and really finishes the drink.

Tasting Notes

Right off the bat, I get this bright mix of sweet and tart. The cranberry gives the drink a crisp bite.

Citrus jumps in and keeps everything super refreshing. The vodka? It’s there, but it doesn’t bulldoze the fruit at all.

Honestly, the whole thing reminds me of a classic holiday punch—but lighter, somehow. If I use sparkling juice, I notice these little hints of fizz.

That tiny sparkle lifts the flavor, and honestly, it keeps the drink from feeling heavy. I’d almost say it’s like a cranberry mimosa, but not quite as brunchy.

When I stack this up against other Christmas cocktails, it just feels easier to sip. It’s not overloaded with sugar like some vodka cocktails I’ve had.

There’s a nice balance between fruit and spirit, which makes it work for a holiday cocktail without being fussy.

And the color? That deep red is seriously festive. It’s got the same vibe as a Christmas punch sitting in the middle of the table.

The look and the taste together—yeah, I think it’s a solid pick for gatherings when you want something cheerful, but you don’t want to fuss.