Honey Lavender Gin Lemonade Cocktail Recipe

A warm, floral twist can turn an ordinary drink into something memorable. That’s honestly why I keep coming back to this Honey Lavender Gin Lemonade cocktail—it’s the way sweet honey, soothing lavender, and zippy lemon all mingle together.

You end up with a drink that’s simple but just a little bit fancy. It’s perfect for lazy afternoons or when friends drop by.

Let me walk you through how I make it. The steps are easy, and you probably have most of the ingredients already.

I’ll share what makes this cocktail taste so smooth and fragrant, plus a few tweaks if you want to play with the flavor. Once you try it, you might find yourself craving this light, crisp, relaxing drink more often than you’d expect.

Honey Lavender Gin Lemonade Cocktail Recipe

I like to mix floral lavender with bright lemon and smooth gin for a drink that’s both fresh and balanced. Honey brings in a gentle sweetness that just pulls everything together without making it heavy.

Equipment

I don’t use anything fancy—just the basics so I can focus on the flavors.

• Cocktail shaker – I use this to blend the gin, lemon juice, and syrup.
• Jigger or measuring cup – helps keep the ratios right.
• Fine mesh strainer – catches ice shards and stray lavender.
• Citrus juicer – for squeezing lemons fresh.
• Bar spoon – for stirring or layering if I’m feeling a little extra.
• Serving glass – usually a highball or stemless wine glass.
• Ice cubes – clear, solid cubes work best and melt slowly.

I always chill my glass first. It keeps the drink crisp, which is honestly the best part on a warm day.

Ingredients

I like to measure everything so the flavors stay in check.

• 2 oz Empress 1908 gin – the color and botanical notes (juniper, grapefruit peel, coriander, cinnamon bark) really make it pop.
• 1 oz honey lavender simple syrup – I make it by simmering honey, water, and dried lavender.
• 1 oz freshly squeezed lemon juice – this brightens the drink and keeps it from getting too sweet.
• 3 oz fresh lemonade – gives a soft citrusy base.
• Ice – enough for both the shaker and the glass.
• Garnish: lemon slices and lavender sprigs for a little flair and aroma.

Sometimes I swap in lavender syrup instead of honey lavender syrup if I’m in the mood for something lighter.

Instructions

First, I fill my cocktail shaker halfway with ice.

• I pour in the gin, honey lavender simple syrup, and fresh lemon juice.
• Then I shake it hard for about 15 seconds, until the shaker gets nice and cold.
• I strain everything into a chilled glass that’s already filled with ice.
• Next, I top it off with fresh lemonade and give it a gentle stir.
• For the finishing touch, I add a lemon slice and a lavender sprig.

If I’m feeling fancy, I pour the lemonade slowly so the colors layer a bit. The lavender and lemon aroma always comes through with each sip.

Notes

I really think the flavor pops when I use freshly squeezed lemon juice—the acidity just feels cleaner.

When I’m making drinks for a group, I prep the lavender simple syrup ahead and stash it in the fridge. It stays good for about a week.

If I want a lighter drink, I just add more lemonade and cut back on the gin. For a stronger lavender vibe, I let the flowers steep longer in the syrup.

This honey lavender gin lemonade always feels right for spring or summer. It’s fragrant, simple, and easy to tweak to your taste.

Tasting Notes

Right away, I catch a light, floral aroma. Lavender drifts in gently and mixes with a sweet hint of honey.

It smells fresh—never heavy or overly perfumed.

Taking a sip, I notice the balance of flavors. The gin jumps out with a crisp, herbal edge, and then the lemonade brings in a soft tartness.

Honey smooths everything, so the drink never feels too sharp.

As the ice melts, I get a cool, refreshing finish. Lavender hangs around just enough to remind me it’s there, but it doesn’t drown out the citrus.

Texture-wise, it’s silky and light. Honey gives a slight thickness that coats my tongue, while the lemon keeps things bright.

Honestly, each sip feels clean and really easy to drink.

Flavor highlights:

• Sweetness: mild and natural from honey
• Citrus: bright and tangy from fresh lemon
• Botanical: gentle floral note from lavender
• Finish: smooth, cool, and balanced