Holiday Berry Blast Mocktail Recipe

When the holidays come around, I’m always on the hunt for a drink that feels festive but doesn’t need any alcohol. Honestly, that’s why I end up making this Holiday Berry Blast Mocktail so often.

It’s a bright, fruity drink that looks gorgeous and tastes super refreshing. The best part? You can whip it up at home with barely any fuss.

I usually toss in a mix of berries, a splash of sparkling water, and just enough citrus to balance the sweet and tart. The colors really pop on a holiday table, and there’s something nice about having a drink everyone can actually enjoy.

With only a handful of ingredients and some simple steps, you can serve a mocktail that feels thoughtful—maybe even a little bit fancy—without spending all afternoon on it. I just like how it adds a bit of sparkle to any get-together.

Holiday Berry Blast Mocktail Recipe

I reach for this recipe when I want something that’s colorful, fresh, and fizzy, but totally booze-free. The berries, lime, and mint come together for a really lively flavor, while the sparkling water keeps things light.

Equipment

• Cocktail shaker – helps blend everything together.
• Muddler – crushes berries and mint to bring out all the juices.
• Strainer – keeps those pesky seeds and pulp out of your glass.
• Measuring jigger – helps keep the balance just right.
• Tall glass – plenty of room for ice and garnishes.
• Bar spoon – stirs gently so you don’t lose those bubbles.
• Cutting board and knife – for prepping fruit and lime.
• Ice cube tray – because you’ll want your drink nice and cold.

Honestly, having the right tools just makes things easier. Even a simple muddler and shaker can help those flavors shine.

Ingredients

• 4–5 fresh strawberries, hulled and sliced
• 6–8 fresh raspberries
• 6–8 fresh blueberries
• 4–5 fresh blackberries
• 1 tablespoon lime juice (fresh is best)
• 1–2 teaspoons simple syrup, honey, or agave nectar (sweeten to taste)
• 6–8 fresh mint leaves
• 1 cup sparkling water or club soda
• Ice cubes
• Lime wedge and fresh mint sprig for garnish

I’ll tweak the sweetness depending on how ripe my berries are. If they’re already pretty sweet, I dial back the syrup or honey.

Instructions

• Toss strawberries, raspberries, blueberries, and blackberries into a cocktail shaker.
• Add the mint leaves and squeeze in the fresh lime juice.
• Use a muddler to gently crush the berries and mint—don’t go overboard, just enough to get those juices out.
• Pour in your sweetener of choice.
• Fill the shaker with ice cubes.
• Give it a light shake—just enough to mix, but not so much that you lose all the fizz.
• Strain into a tall glass packed with fresh ice.
• Top it off with sparkling water or club soda.
• Stir gently with a bar spoon, just to bring it all together.
• Finish with a lime wedge, mint sprig, or a few whole berries on top if you’re feeling fancy.

I try not to shake too hard, since that can make the drink cloudy and kill the bubbles. Just a gentle mix keeps it nice and crisp.

Notes

Most of the time I use whatever berries I have on hand—even just strawberries and blueberries can work. Fresh lime juice really does make a difference; the bottled stuff just isn’t the same.

If I’m in the mood for something sweeter, I’ll add a bit more honey or agave. Other times, I skip the syrup and let the berries do their thing.

I like to serve this right away so the bubbles don’t go flat. If I’m prepping ahead, I wait to add the sparkling water until the last minute.

Mint leaves add a cool, fresh note, but don’t over-muddle them—too much and the drink tastes bitter. Just a gentle press is enough to bring out the flavor.

Tasting Notes

That first sip? It had this gentle sweetness—not the kind that weighs you down. Honestly, it was easy to keep sipping since it wasn’t overly sugary.

Right away, the berry flavor jumped out at me. There’s this mix of tart and sweet, making the whole thing feel fresh and, I don’t know, kind of lively.

A little hint of citrus crept in there too. It really brightened everything up and kept those berries from falling flat.

I mean, it’s nice knowing berries have vitamin C and fiber. Sure, I reached for it because of the flavor, but I can’t complain about a bit of extra nutrition.

The texture? Smooth, but there’s a little body from the fruit. It’s not watery at all, and it finishes clean—nothing lingering too long.

Key impressions:

• Sweetness: light and balanced
• Berry flavor: fresh and tart-sweet
• Citrus: crisp and bright
• Nutrition: small boost of vitamin C and fiber