Hennessey Lemon Drop Cocktail Recipe

Mixing Hennessey and fresh lemon? It’s honestly one of those simple cocktails that just works, no matter the mood or crowd. I love how the citrus cuts through the warm, rich cognac—makes the drink feel lively without losing any depth. The Hennessey Lemon Drop Cocktail brings together crisp lemon and the smooth bite of Hennessey for something bright, bold, and a little bit unexpected.

The first time I tried this at home, I was honestly surprised by how easy it was. No fancy tricks or rare ingredients—just a few basics and you’re good to go. You don’t need to be a pro to nail it.

It’s mellow enough for a quiet evening, but honestly, I’ve served it at parties and it always gets a good reaction.

Hennessey Lemon Drop Cocktail Recipe

There’s something about how the smooth Hennessey pairs with that tart, punchy lemon. It’s crisp, lightly sweet, and you can whip it up with just a couple of tools and ingredients.

Equipment

I usually grab a few bar essentials before starting. A cocktail shaker helps chill and mix everything evenly.

A martini glass really shows off that golden color—plus, it just feels right for this drink.

• Cocktail shaker with strainer
• Martini or coupe glass
• Small plate for sugar rim
• Citrus juicer or reamer
• Jigger or measuring tool
• Bar spoon
• Ice cubes

I like to pop the glass in the freezer for a few minutes before I pour. Cold glass = cold drink, and the sugar rim doesn’t get soggy.

Ingredients

I keep it simple and fresh—honestly, bottled lemon juice just doesn’t hit the same way. The sugar rim and a twist of lemon make it look as good as it tastes.

• 1 ½ oz Hennessey Cognac
• ¾ oz triple sec, Cointreau, or any orange-flavored liqueur
• ¾ oz fresh lemon juice
• ½ oz simple syrup (just sugar and water, equal parts)
• Ice cubes
• Granulated sugar for the rim
• Lemon twist or a thin lemon slice for garnish

Sometimes I’ll swap in flavored vodka or toss in a splash of berry syrup for a berry lemon drop—just for fun.

Instructions

I start by chilling the glass and prepping the sugar rim. Rubbing a lemon wedge around the edge and dipping it in sugar does the trick.

• Fill the cocktail shaker halfway with ice.
• Pour in Hennessey, triple sec, lemon juice, and simple syrup.
• Shake it hard for about 15 seconds until the shaker feels frosty.
• Strain into the chilled, sugared martini glass.
• Garnish with a lemon twist or a thin lemon slice.

Serve right away while it’s icy cold. You’ll notice the drink looks clear and golden, with that bright citrus aroma.

Notes

Freshly squeezed lemon juice really makes the difference—bottled just can’t compete. If you like it sweeter or more tart, tweak the simple syrup to your taste.

For something lighter, I’ll add a splash of sparkling water. Trying out different orange liqueurs like Grand Marnier can give it a richer vibe.

If I’m making these for friends, I’ll mix the base ahead and just shake each one with ice before pouring. That way, every glass comes out fresh.

Tasting Notes

The bright citrus aroma jumps out at me right away. Even before I bring the glass close, that lemon scent hits my nose.

It smells clean and crisp, with a little sweetness from the Hennessy sneaking in.

When I sip, the balance of flavors really shines. Lemon juice gives the drink a sharp tang, while the cognac brings warmth and a bit of depth.

Sugar smooths everything out, so it never gets too sour.

The texture? It feels silky and light—I love how the chilled liquid just glides over my tongue.

That sugar rim adds a subtle crunch, which plays off the smoothness in a fun way.

At the end, a gentle oak note from the Hennessy lingers.

It hangs around just long enough to remind me this isn’t your average lemon cocktail.

Bright, balanced, and honestly, super easy to enjoy.