Hennessey Lemon Drop Cocktail
A bright, crisp lemon drop made with smooth Hennessey cognac, orange liqueur, fresh lemon, and simple syrup—shaken icy cold and served in a sugar‑rimmed martini glass.
Equipment
- Cocktail shaker with strainer
- Martini or coupe glass
- Small plate for sugar rim
- Citrus juicer or reamer
- Jigger or measuring tool
- Bar spoon
- Ice cubes
Ingredients
- 1.5 oz Hennessey Cognac
- 0.75 oz triple sec or Cointreau (orange liqueur)
- 0.75 oz lemon juice freshly squeezed
- 0.5 oz simple syrup
- granulated sugar for rimming the glass
- ice cubes for shaking
- 1 lemon twist or thin lemon slice, for garnish
Instructions
- Chill a martini or coupe glass. Rub a lemon wedge around the rim, then dip the rim into granulated sugar.
- Fill a cocktail shaker halfway with ice.
- Add Hennessey cognac, triple sec (or Cointreau), fresh lemon juice, and simple syrup.
- Shake hard for about 15 seconds until the shaker feels frosty.
- Strain into the prepared, sugar‑rimmed glass and garnish with a lemon twist or thin slice. Serve immediately.
Notes
Fresh lemon juice makes a big difference. Adjust sweetness with more or less simple syrup. Try Grand Marnier for a richer orange note, or add a splash of sparkling water for a lighter sip.