Green Apple Spritz Mocktail Recipe

Looking for a refreshing non-alcoholic drink? The Green Apple Spritz Mocktail is a perfect choice.

This light and bubbly beverage combines the crisp taste of green apples with sparkling water for a delightful treat.

The Green Apple Spritz Mocktail is easy to make at home with just a few simple ingredients. It’s a great option for parties, gatherings, or anytime you want a special drink without alcohol.

Kids and adults alike will enjoy its sweet and tangy flavor.

This mocktail offers a fun twist on traditional apple juice. The addition of lime and mint gives it extra zing, while the bubbles make it feel extra festive.

It’s a tasty way to stay hydrated and satisfied.

Green Apple Spritz Mocktail Recipe

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This refreshing drink combines tart green apple flavors with sparkling water for a fizzy, alcohol-free treat. It’s easy to make at home with just a few simple ingredients.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Muddler
• Cocktail strainer
• Tall glass
• Ice bucket
• Bar spoon

Ingredients

For one Green Apple Spritz Mocktail, gather:

• 2 oz green apple juice
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 4-5 fresh mint leaves
• 3-4 oz sparkling water
• Ice cubes
• Green apple slices and mint sprigs for garnish

Use crisp, tart green apples for the best flavor. Fresh lime juice adds brightness. Simple syrup balances the tartness. Mint brings a cool, fresh note.

Instructions

• Add mint leaves to the shaker and muddle gently.
• Next, pour in green apple juice, lime juice, and simple syrup.
• Fill the shaker with ice and shake for 10-15 seconds.
• Strain the mixture into a tall glass filled with ice.
• Then, top with sparkling water and stir gently.
• Garnish with apple slices and mint sprigs.

You can adjust the sweetness by adding more or less simple syrup. For extra fizz, use more sparkling water.

Notes

This mocktail tastes best when served right away. The fizz from the sparkling water will fade over time.

For a stronger apple flavor, use cloudy apple juice instead of clear. You can also try different apple varieties to change the taste.

To make it ahead, mix the juices and syrup in advance. Add ice and sparkling water just before serving.

For a party, set up a DIY mocktail bar. Let guests mix their own drinks with pre-measured ingredients.

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Tasting Notes

The Green Apple Spritz Mocktail offers a refreshing blend of flavors. Its crisp apple taste shines through, balanced by a hint of sweetness. The drink has a light, bubbly texture from the sparkling water.

On the nose, the mocktail presents a fresh apple aroma. The first sip reveals a tart green apple flavor, followed by subtle notes of lemon. A touch of honey or simple syrup adds just enough sweetness to round out the drink.

The carbonation provides a pleasant fizz, making each sip lively and enjoyable. As the ice melts, the flavors meld together smoothly. The finish is clean and bright, leaving a subtle apple taste on the palate.

This mocktail is best served cold in a tall glass. Its pale green color and garnishes make it visually appealing. The drink pairs well with light snacks or as a standalone refreshment.

Must Have Ingredients

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	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
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	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
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Substitute

Green apple juice forms the base of this refreshing mocktail. If fresh green apples aren’t available, bottled green apple juice works well.

Sparkling water adds fizz, but club soda or flavored sparkling water can step in.

For sweetness, simple syrup is ideal. Alternatives include agave nectar, honey, or sugar dissolved in warm water.

Mint leaves bring a cool touch. Basil or rosemary offer different herbal notes if mint is scarce.

Lime juice provides tartness. Lemon juice makes a good swap.

For garnish, apple slices and mint sprigs are classic. Other options:

• Cucumber ribbons
• Lemon wheels
• Edible flowers

Experimenting with substitutes can lead to tasty new variations on this mocktail. The key is balancing sweet, tart, and bubbly elements.