Ginger Pear Punch Cocktail Recipe

When I want a drink that feels light and refreshing, I often make a Ginger Pear Punch Cocktail at home. This simple recipe blends sweet pear juice with a spicy kick from ginger beer, creating a flavorful cocktail that’s easy to enjoy any time of year.

I like how the ginger cocktail wakes up my taste buds, while the pear adds a soft sweetness.

If you’re looking for a drink that’s quick to make and just a little different, you’ll probably love this one. The bright taste fits right in at parties, or honestly, when I just want something special by myself.

Let me show you how I mix it up.

Ginger Pear Punch Cocktail Recipe

I make this punch when I want something a little fruity with a kick of ginger. It combines pear juice and vodka with fizzy ginger beer and a hint of lime for balance.

There are a few tools and ingredients to gather before I get started.

Equipment

• Mixing pitcher or large jug
• Bar spoon or long spoon for stirring
• Measuring jigger or shot glass
• Knife and small cutting board
• Citrus juicer (manual or handheld works fine)
• Fine mesh strainer (optional, for fresh ginger or lime pulp)
• Serving glasses, like highball or rocks glasses
• Ice bucket or bowl for chilling
• Small skewers or cocktail picks (for garnishing with crystallized ginger or pear slices)
• Peeler (if I want to add fresh pear slices)

Ingredients

• 1 cup pear juice (chilled)
• 1 cup ginger beer (not ginger ale – I use the spicy kind for stronger flavor)
• 1/2 cup pear vodka
• 1/2 cup ginger ale (for extra bubbles, especially if serving a crowd)
• 1 tablespoon fresh lime juice (about half a lime)
• 2–3 thin slices of fresh ginger (optional, for added heat)
• 2 tablespoons crystallized ginger (chopped, for garnish)
• Fresh pear slices or wedges (for garnish)
• Ice cubes (enough to fill the serving glasses)
• Lime wedges (to garnish if I want extra color or tartness)

Instructions

• Add pear juice, ginger beer, pear vodka, ginger ale, and lime juice to the pitcher.
• Stir gently with the bar spoon to combine everything.
• Toss in the sliced fresh ginger if I want a stronger ginger flavor.
• Fill serving glasses with ice.
• Pour the punch over the ice in each glass, filling most of the way.
• Garnish with pear slices and a piece of crystallized ginger on a skewer.
• Add a lime wedge to each glass if I like.
• Serve right away while it’s still fizzy and cold.

Notes

I always taste the punch before serving. If it feels too sweet, I squeeze in a little more lime juice.

If I want it less strong, I use more ginger ale or a splash of club soda. Swapping out ginger beer for ginger ale makes the punch milder and less spicy.

If I use fresh ginger, I take it out before serving—just enough time to get that flavor. Chopped crystallized ginger adds sweetness and looks festive as a garnish.

For a kid-friendly version, skip the vodka and use more juice and ginger ale. Pear slices can float in the punch for a nice look if I want a party centerpiece.

I keep the punch cold with plenty of ice or mix everything right before serving so it doesn’t go flat.

Tasting Notes

When I taste this Ginger Pear Punch, the first thing I notice is the sweet aroma from the pears. There’s a fresh, slightly floral smell that makes me want to take a sip right away.

On my first sip, I feel the ginger. It isn’t overpowering, but it adds a gentle spice and a bit of warmth, especially when the drink is cold.

The ginger mixes well with the pear juice, bringing a little kick after the sweet start.

I like how the bubbles from soda or sparkling wine make the drink light and refreshing. The punch is crisp with a clean finish—no heavy aftertaste lingering.

Sometimes I add a sprig of mint on top for a little coolness. It balances the sweetness and honestly makes the ginger pop even more.

If you want it less sweet, just splash in some more lemon juice for extra tang. The balance of pear and ginger is easy to tweak, depending on what you’re in the mood for.