Ginger Pear Gin Punch Cocktail Recipe

I’ve been on a bit of a home cocktail kick lately, and honestly, this one’s been a real standout. Ginger Pear Gin Punch brings together that mellow pear sweetness, a zing of ginger, and the herbal pop of gin—kind of unexpected, but it just works.

It’s a breeze to throw together and, if you’re tired of the usual drinks, this one’s got enough personality to surprise your friends. Every time I serve it, people ask for the recipe. Guess it’s not your everyday punch.

The ginger and pear combo is what really sets it apart. It’s great for get-togethers or just when you want to unwind with something a little different.

Ginger Pear Gin Punch Cocktail Recipe

I’ll admit, I’m a sucker for anything with pear and ginger, but this punch is something else. You get the sweetness, a little heat from the ginger, some cinnamon warmth, and those bubbles—yeah, it’s festive without trying too hard.

Putting it together is pretty straightforward, which I totally appreciate.

Equipment

• Cocktail shaker: Makes chilling and mixing so much easier.
• Measuring jigger: Because eyeballing gin is risky business.
• Large pitcher: Handy if you’re making enough for a few people.
• Fine mesh strainer: Catches any bits from the pear purée or juice.
• Mixing spoon: Just makes blending everything together less messy.
• Cocktail glasses: I usually grab short ones, but honestly, use whatever’s clean.
• Ice cubes: Essential if you like it cold (and who doesn’t?).
• Knife and peeler: For prepping those fresh garnishes.

Ingredients

• 2 cups gin: I go for something floral, but use what you like.
• 1/2 cup ginger liqueur: Adds that spicy kick.
• 2 cups pear juice or pear purée: Fresh is best, but bottled does the job.
• 1/2 cup lemon juice: Keeps things bright and not too sweet.
• 1/4 cup simple syrup: Just enough to round it out.
• 1/2 cup pomegranate juice: For color and a tart twist.
• 1 stick cinnamon: Gives it a cozy, almost autumn vibe.
• 1/2 cup sparkling wine or ginger ale: Adds the fizz—totally up to you.
• Fresh ginger slices and pear slices: For a little extra flair.
• Ice cubes: Enough to keep everything nice and chilly.

Instructions

• Pour the gin, ginger liqueur, pear juice, lemon juice, simple syrup, and pomegranate juice into your shaker.
• Toss in some ice and shake it up for about 15 seconds—it should feel cold.
• Strain that mix into a big pitcher already filled with ice.
• Drop in the cinnamon stick for good measure.
• Give it all a solid stir so it comes together.
• Pour into cocktail glasses, but don’t fill them all the way.
• Top each glass with sparkling wine or ginger ale—whatever you’re feeling.
• Garnish with slices of ginger and pear, then serve right away.

Notes

The gin really comes through in this punch, so I try to pick one I actually like on its own. If I’m in the mood for more spice, I’ll splash in extra ginger liqueur or throw in another cinnamon stick.

Pear purée gives it a thicker, richer feel, which is kind of nice. And if someone’s skipping alcohol, I just use ginger ale and leave out the gin and sparkling wine.

If I’m making this for a crowd, I’ll double everything and break out a punch bowl. Adding ice right before serving keeps it from getting watered down too fast. And honestly, it’s best ice-cold—don’t let it sit around too long.

Tasting Notes

When I take a sip, the first thing that hits me is the gentle warmth of ginger. It’s not too spicy—just mellow, with a bit of a zesty kick.

Then comes the pear. Honestly, it tastes pretty fresh and juicy, almost like biting into a ripe pear.

The sweetness is soft, never cloying or heavy. That’s something I really appreciate.

I can pick out the gin, but it doesn’t try to steal the show. It just kind of blends in with the fruit and ginger, which feels right.

Here’s what stands out to me:

• Aroma: Hints of fresh pear, ginger, and a little pine from the gin
• First Taste: Sweet and juicy, ginger coming in right after
• Finish: Light, crisp, and a touch herbal from the gin

If you’re into simple, clear flavors, this punch really works. There’s no bitterness, no harsh bite—just something that keeps you coming back for another sip, especially if it’s warm outside.