Ginger Moscow Mule Cocktail Recipe

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A Moscow Mule gets a spicy upgrade with fresh ginger in this modern twist on the classic cocktail.

This zesty drink combines vodka, lime juice, ginger beer, and grated ginger root for a refreshing mix that packs extra heat and flavor.

The copper mug tradition stays true to the original 1940s recipe and keeps drinks ice cold.

The bright copper shine and frosty exterior create an eye-catching presentation, making this cocktail perfect for parties and gatherings.

You can easily make this ginger-forward version at home with just a few basic ingredients and tools.

The extra kick of fresh ginger brings new life to this beloved drink while keeping its crisp, bubbly charm.

Ginger Moscow Mule Cocktail Recipe

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A Moscow Mule combines spicy ginger beer, vodka, and fresh lime juice in a copper mug for a refreshing drink. The extra ginger in this recipe adds a zesty kick to the classic cocktail.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Copper Moscow Mule mug
• Jigger or measuring cup
• Bar spoon
• Citrus juicer
• Ice bucket
• Knife and cutting board

Ingredients

• 2 oz vodka
• 1/2 oz fresh lime juice
• 4 oz ginger beer
• 1 tbsp fresh grated ginger
• Ice cubes
• Lime wheel for garnish
• Fresh mint sprig for garnish

Instructions

• Peel and grate fresh ginger root.
• Fill the copper mug with ice cubes.
• Pour vodka and fresh lime juice into the mug.
• Add the grated ginger and stir gently.
• Top with ginger beer and mix with a bar spoon.
• Garnish with a lime wheel and mint sprig.

Notes

The copper mug keeps the drink extra cold and enhances the taste.

Fresh ginger works better than powdered ginger for this recipe.

Store leftover ginger root in the freezer to keep it fresh longer.

For a non-alcoholic version, use club soda instead of vodka.

Chill the copper mug in the freezer for 15 minutes before making the drink.

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Tasting Notes

The Ginger Moscow Mule hits the taste buds with a bright burst of spicy ginger beer and zesty lime.

The vodka adds a clean, crisp foundation that lets the other flavors shine.

Fresh ginger brings an extra layer of warmth and intensity.

This natural spiciness creates a pleasant tingle that lingers on the tongue.

The carbonation from the ginger beer provides a lively fizz that makes each sip refreshing.

The bubbles carry the aromatics of ginger and lime straight to the nose.

Sweet and sour notes balance perfectly in this cocktail.

The natural sugars in the ginger beer offset the tart lime juice, while the vodka smooths out the sharper edges.

Flavor Profile:

• Primary: Spicy ginger, tart lime
• Secondary: Sweet ginger beer, clean vodka
• Finish: Warm, tingling ginger with citrus hints

The copper mug adds a subtle metallic note that enhances the drink’s crispness.

It also keeps the cocktail ice-cold, making it extra refreshing on warm days.

Substitute

The classic Moscow Mule recipe offers many variations. You can make a non-alcoholic version by leaving out the vodka and adding extra ginger beer.

Rum creates a drink called a Dark ‘n Stormy. Tequila makes a Mexican Mule, while whiskey creates a Kentucky Mule.

You can use ginger ale instead of ginger beer for a milder taste. Diet ginger beer is a good option for fewer calories.

Fresh lime juice tastes best. You can use bottled lime juice if needed, using 2 tablespoons for each 2 oz serving.

Common Spirit Substitutions:

• Dark rum
• Bourbon whiskey
• Silver tequila
• Gin

Add extra fresh ginger or a dash of cayenne pepper for a spicier drink. Mint leaves can replace the traditional lime wedge as a garnish.

The copper mug is traditional. You can also serve the drink in a highball glass.

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