Frostbite Cocktail Recipe

If you’re into creamy drinks with that super smooth finish, the Frostbite Cocktail might just hit the spot. It’s got this cool flavor and a bit of sweetness—simple, but honestly, it’s pretty satisfying.

The Frostbite Cocktail is a creamy tequila-based drink you can whip up at home with just a few ingredients.

I’m a fan of this recipe because it looks impressive, but it’s not fussy at all. No need for fancy gadgets or weird ingredients, so you can pretty much throw it together whenever the mood strikes.

The flavors are balanced enough that it works for a chill night in or if you’ve got a couple friends over. Once you see how quick these steps are, you’ll probably be tempted to mix one up for yourself.

The recipe’s super straightforward, and the tasting notes give you a good idea of what’s coming with each sip.

Frostbite Cocktail Recipe

Honestly, I like making the Frostbite cocktail because it nails that creamy texture with a cool, minty kick. The combo of spirits and liqueurs makes for a smooth drink, and it just looks awesome in the glass.

Equipment

To put this drink together, I grab a few basic tools that make things way easier. A cocktail shaker is key—it chills and blends everything just right.

I also use a strainer so I’m not pouring a bunch of ice into the glass.

For serving, I’m partial to a martini glass or just a regular cocktail glass. The wide rim shows off the color and makes it easy to toss in a mint leaf if you’re feeling fancy.

Here’s what I usually reach for:

• Cocktail shaker
• Strainer
• Jigger or measuring tool
• Martini glass or cocktail glass
• Bar spoon
• Ice cubes

Ingredients

The Frostbite cocktail’s got a mix of spirits, cream, and a couple of liqueurs. Tequila is the base, which gives it a little kick, and then there’s white crème de cacao for sweetness.

I like to add blue curaçao for that bold color and a hint of citrus.

To make it richer, I’ll use cream or sometimes swap in white chocolate liqueur if I’m feeling indulgent. And for that refreshing finish? Just a bit of peppermint schnapps or peppermint syrup.

Here’s a standard list:

• 1 oz tequila
• 1 oz white crème de cacao
• 1 oz blue curaçao
• 1 oz cream or white chocolate liqueur
• ½ oz peppermint schnapps or peppermint syrup
• Ice cubes
• Fresh mint leaves (optional garnish)

Instructions

I start by tossing some ice into the cocktail shaker—about halfway full. Then I measure out each ingredient with a jigger so the balance is right.

Dump everything over the ice, which chills the mix from the get-go.

Seal up the shaker and give it a good, firm shake for maybe 15 seconds, or until the outside’s frosty. That’s what blends the cream with the booze and gets it all silky.

Strain it into a chilled martini glass. If I’m in the mood, I’ll throw a mint leaf on top for a little flair.

Steps in order:

• Add ice to shaker
• Pour in tequila, crème de cacao, blue curaçao, cream, and peppermint schnapps
• Shake well until chilled
• Strain into martini or cocktail glass
• Garnish with mint leaves if desired

Notes

I’ve noticed this cocktail just works better when the cream is super fresh and cold. Warm cream? It can separate and get weird.

Using crushed ice in the shaker makes it even smoother, honestly.

If I want it sweeter, I’ll swap the cream for white chocolate liqueur. For something a bit lighter, peppermint syrup instead of schnapps does the trick.

Either way, those little tweaks change the flavor without messing up the look.

I usually serve this one right away—it’s just better cold. Chilling the glass first keeps it nice and frosty, and honestly, it makes those colors pop.

Tasting Notes

Right away, the Frostbite Cocktail hits with this creamy, almost silky texture. First sip? It’s cool, light—there’s a gentle sweetness hanging around, but it never really takes over.

There’s this nice balance: a sort of chocolatey richness mingling with a subtle herbal edge from the liqueur. I notice a soft little bite at the end, just enough to keep things interesting and not let it get too heavy.

Trying the virgin frostbite is a different vibe. Here, the creaminess and sweetness pop out more since there’s no alcohol to cut through.

Honestly, it feels softer, more like a dessert—a milkshake, maybe, but not quite as thick.

What I really appreciate is how the drink stays refreshing, never too strong or cloying. The coldness sharpens the flavors, and the cream just smooths it all out.

Aftertaste? Mild, pleasant, nothing too bold. It leaves a light coating on my tongue, and honestly, it kind of makes me want another sip.