Frostbite Cocktail
A creamy tequila-based cocktail with blue curaçao and peppermint schnapps, delivering a cool, smooth, and visually striking drink perfect for winter nights.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Martini glass or cocktail glass
- Bar spoon
- Ice cubes
Ingredients
- 1 oz tequila
- 1 oz white crème de cacao
- 1 oz blue curaçao
- 1 oz cream or white chocolate liqueur
- 1/2 oz peppermint schnapps or peppermint syrup
- Ice cubes
- Fresh mint leaves optional garnish
Instructions
- Fill a cocktail shaker about halfway with ice.
- Pour in tequila, crème de cacao, blue curaçao, cream, and peppermint schnapps.
- Shake well for about 15 seconds until frosty.
- Strain into a chilled martini or cocktail glass.
- Garnish with mint leaves if desired.
Notes
Use very cold cream to avoid curdling. Substitute white chocolate liqueur for a sweeter twist. Chill the glass to enhance the visual effect and texture.