I really enjoy coming up with fun, colorful drinks for friends and family—especially when they’re alcohol-free but still taste amazing. Elf’s Minty Fruit Punch Mocktail is one of those easy, crowd-pleasing options that’s bright, fresh, and honestly, a breeze to throw together. This mocktail brings together juicy fruits and cool mint for a drink that’s both lively and refreshing.
Whenever I serve this punch, people seem to always ask for the recipe. The mix of fruit flavors and mint really makes it stand out, though it’s honestly simple enough for anyone to whip up at home.
If you’re after a festive, kid-friendly drink, this one’s a solid pick.
Elf’s Minty Fruit Punch Mocktail Recipe
This mocktail is light and full of fruity flavors. I make it with easy-to-find juices and just enough mint to keep things interesting.
It’s great for parties, or honestly, just whenever you want something a little special.
Equipment
- Large punch bowl
- Ladle for serving
- Measuring cups
- Knife and cutting board
- Citrus juicer (optional, for fresh juice)
- Mixing spoon
- Glasses or cups
- Strainer (if you use fresh fruit)
- Ice bucket or large bowl for chilling
Having the right tools makes mixing and serving way easier. A punch bowl looks festive and holds enough for everyone.
I like using a ladle with a spout because it helps avoid spills. If there’s a lot of fruit or ice, a strainer keeps things tidy when pouring.
Ingredients
- 2 cups pineapple juice
- 2 cups orange juice
- 2 cups cranberry juice
- 1 cup lemon-lime soda (for fizz)
- ½ cup freshly squeezed lime juice
- ½ cup simple syrup (or to taste)
- ¼ cup fresh mint leaves
- 1 orange, sliced
- 1 lime, sliced
- 1 cup pineapple chunks
- Ice cubes
I try to chill the juices ahead of time so the punch doesn’t get watery. Fresh fruit and mint give it that bright, fresh look and taste.
Sometimes I tweak the syrup depending on how sweet I’m feeling. The soda adds just the right amount of bubbles.
Instructions
Elf’s Minty Fruit Punch Mocktail Recipe
Equipment
- Ladle: For serving.
- Knife and cutting board
- Citrus juicer (optional)
- Glasses or serving cups
- Strainer (if using fresh fruit)
- Ice bucket or bowl
Ingredients
- 2 cups pineapple juice
- 2 cups orange juice
- 2 cups cranberry juice
- 1 cup lemon-lime soda chilled
- ½ cup lime juice freshly squeezed
- ½ simple syrup adjust to taste
- ¼ cup fresh mint leaves
- 1 orange sliced
- 1 lime sliced
- 1 cup pineapple chunks fresh or canned
- Ice cubes as needed
Instructions
- Stir to blend the juices evenly.
- Add simple syrup and mix again. Taste and adjust sweetness if needed.
- Add a generous amount of ice cubes to keep the punch cold.
- Slowly pour in the lemon-lime soda just before serving. Stir gently.
Notes
Chilled juice is best so the punch doesn’t get watered down. Letting the mint soak for about 10 minutes before serving really amps up the flavor.
No pineapple chunks? Canned is fine—just drain them first. If you want it less sweet, just use less syrup or a bit more soda.
Leftovers will keep in the fridge for a day, though the soda won’t be as fizzy. You can make the punch ahead and add the soda right before serving.
This punch is great at birthday parties or family cookouts. Sometimes I’ll use flavored soda for a little twist—lemon or berry is fun.
Tasting Notes
When I take a sip of the Minty Fruit Punch Mocktail, the first thing I notice is the fresh taste of mint. It’s got this cool, almost tingly feeling that I really like.
The fruit punch is sweet, but not in an overpowering way. I can pick up the orange and pineapple, and there’s a little tang from the lemon.
Here’s a quick rundown of what stands out:
- Mint: Fresh and cool
- Orange and Pineapple: Sweet and juicy
- Lemon: Light, a bit tangy
The color is bright, and the smell is mostly fruity with just a hint of mint. I love how cold and refreshing it feels, especially on a warm day.
Adding ice keeps it chilled for ages. Sometimes I’ll toss in extra fruit slices for extra flavor and a pop of color.
Drinking this mocktail is such an easy way to enjoy something special, without any caffeine or alcohol.
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes, I just don’t have every single ingredient for Elf’s Minty Fruit Punch Mocktail. That’s honestly fine—I’ll swap things out and see what happens.
Here’s what I do:
Ingredients:
If I’m out of mint, I’ll grab some basil or maybe just add a drop of peppermint extract. No fruit punch? I’ll mix up equal parts orange juice and cranberry juice.
Lemon-lime soda is easy to swap out with ginger ale or even club soda if that’s all I’ve got. And honestly, frozen berries can totally stand in for fresh fruit if that’s what’s in the freezer.
Instructions:
If I’m using basil instead of mint, I crush it up and toss it in the glass first. With the juice blend, I just mix those together before adding any soda.
Sometimes, if there’s no ice in the freezer, I’ll just use chilled ingredients and call it good.
Equipment:
No muddler? The back of a spoon gets the job done. And if I’m missing a big pitcher, I’ll just mix everything right in my glass.
These little swaps make it way easier to throw together a quick mocktail, even when my kitchen’s running low.
