Elderflower Lemonade Punch Cocktail Recipe

I love making drinks that feel a little fancy but don’t require a ton of effort. My Elderflower Lemonade Punch Cocktail is refreshing, simple, and honestly perfect for parties, holidays, or just a lazy afternoon in the backyard.

The floral notes from elderflower, that tart lemon, and a bit of sparkle—each sip is nicely balanced. It’s the kind of drink that makes you pause and say, “Dang, that’s good.”

I try to keep my recipes straightforward. This punch comes together quickly, and you can grab everything at a regular grocery store.

If you want a drink that looks gorgeous in a big pitcher and tastes even better in your glass, give this recipe a try. It’s a crowd-pleaser, no question.

Elderflower Lemonade Punch Cocktail Recipe

Print

Pin

Rate

This Elderflower Lemonade Punch Cocktail is all about that floral-citrus combo. It’s light and refreshing, and you can whip it up for a crowd without breaking a sweat.

John

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Serving Size 10

Equipment

• Large punch bowl or beverage dispenser
• Long-handled spoon for mixing
• Measuring cup and spoons
• Citrus juicer (manual or electric)
• Ice bucket or large bowl for ice
• Sharp knife and cutting board
• Ladle: For serving.
• Cocktail glasses, mason jars, or plastic cups
• Small strainer (optional, for pulp)
• Citrus zester (optional, for garnish)

Ingredients

• 1 cup elderflower liqueur such as St-Germain
• 1 cup vodka plain or lemon-flavored
• 4 cups lemonade homemade or store-bought
• 2 cups club soda or sparkling water
• 1 cup simple syrup to taste
• 1/2 cup fresh lemon juice
• 1/2 cup orange juice
• Ice cubes enough to fill half the punch bowl
• Lemon and lime slices mint sprigs (for garnish)
• Optional: edible flowers for decoration

Instructions

• Fill your punch bowl halfway with ice cubes.
• Pour in the elderflower liqueur, vodka, lemonade, club soda, simple syrup, lemon juice, and orange juice.
• Give everything a gentle stir with your long spoon. No need to go wild.
• Taste it. If you want it sweeter, add a little more simple syrup.
• Toss in lemon and lime slices, a few mint sprigs, and maybe some edible flowers if you’re feeling extra.
• Ladle the punch into cocktail glasses or mason jars. Serve it cold.
• Keep an eye on the ice and garnishes—top up as needed during the party.

Notes

I always chill the lemonade and juices first. That way, the punch stays cold longer and doesn’t get watery so fast.

If you want a lighter punch, just use more club soda and less vodka. Super easy tweak.

Fresh lemons and limes really do make a difference for garnish. Sometimes I swap vodka for gin, or even sparkling wine if I’m in the mood for something different.

You can totally skip the booze and just use lemonade and soda for a non-alcoholic version. It still tastes great.

I usually mix the punch right before guests show up, so it’s fresh. Extra garnishes on the side are always a hit—people like customizing their drinks. Leftovers (without ice) keep in the fridge for a day, but honestly, there’s rarely any left.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

The first thing I notice when I take a sip is that gentle, almost perfumy floral scent. Elderflower and lemon just work together, you know?

On the palate, it’s sweet and a little tart. There’s a nice balance going on:

• Lemon: Bright and tangy, gives it that zing.
• Elderflower liqueur or syrup: Subtle, a little sweet, and floral without being too much.
• Sparkling water: Light fizz, just enough to make it feel lively.

The bubbles are soft, not aggressive. It’s smooth, and there’s a crispness that keeps you coming back for another sip.

The color is inviting—pale yellow, sometimes with a hint of green or gold depending on what you use. It just looks like summer in a glass.

It’s not overly strong or sugary, at least to my taste. Refreshing, easy to drink, and honestly, I could sip this all afternoon.

The finish is clean, and there’s a gentle floral note that lingers. I like how you can taste everything, but nothing dominates. That’s the sweet spot, right?

Substitute

Sometimes I just don’t have elderflower liqueur or cordial at home. So, I’ll try a few simple swaps to chase that same flavor vibe.

Here are some options I use:

• St. Germain substitute: When St. Germain’s missing from my shelf, I’ll mix elderflower syrup or cordial with a splash of vodka. It’s not perfect, but it’s close enough for most drinks.
• Non-alcoholic: If I’m after a booze-free twist, lemonade plus elderflower syrup does the trick. It’s light and fresh, honestly pretty great on a sunny day.
• Other floral notes: Sometimes I’m in the mood for something different, so I’ll reach for rose water or lavender syrup instead. I’m careful, though—those flavors can get overpowering real quick, so I add them bit by bit.

Equipment

• Measuring cup
• Stirring spoon
• Pitcher
• Glasses

Ingredients

• Lemonade
• Elderflower syrup (or a floral syrup, like rose or lavender)
• Vodka (if replacing elderflower liqueur)
• Ice

Instructions

• I measure out the lemonade into a pitcher. No need to be too precise, but I try to keep it close.
• Next, I’ll add my chosen syrup or whatever substitute I’m using.
• If I’m going with vodka, I pour that in now.
• Stir everything together. It doesn’t need to be fancy—just enough so it’s mixed.
• Then I toss in some ice and serve it up cold.

I always taste as I go. That’s honestly the only way to keep the sweet and floral notes balanced—sometimes it takes a little tweaking.