Cucumber Lemonade Spritz Mocktail Recipe

Cucumber Lemonade Spritz Mocktail is a refreshing drink that combines the coolness of cucumber with the bright flavor of lemonade. The addition of sparkling water gives it a fizzy texture that makes it perfect for hot days or social gatherings. This easy-to-make mocktail requires only a few ingredients: cucumber, lemon, simple syrup, and sparkling water.

The recipe takes less than 10 minutes to prepare, making it a quick option for unexpected guests or family refreshment. Cucumber adds a subtle freshness while the lemon provides a tangy kick that balances the sweetness of the syrup.

This alcohol-free drink is suitable for everyone from children to adults who prefer non-alcoholic options. It can be dressed up with cucumber ribbons, lemon wheels, or mint leaves for a fancy presentation at special events.

Cucumber Lemonade Spritz Mocktail Recipe

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This refreshing cucumber lemonade mocktail combines the coolness of cucumber with tangy lemon and a sparkling finish. It’s perfect for hot summer days or as an alcohol-free option at gatherings.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Blender or food processor
• Fine-mesh strainer
• Muddler or wooden spoon
• Citrus juicer
• Measuring cups and spoons
• Tall glasses
• Pitcher (if making in batch)
• Stirring spoon
• Cutting board and knife

Ingredients

• 2 medium cucumbers about 2 cups when sliced
• 1 cup fresh lemon juice about 6-8 lemons
• 1/3 cup honey or simple syrup adjust to taste
• 4 cups sparkling water chilled
• 1/4 cup fresh mint leaves optional
• Ice cubes
• Lemon slices and cucumber ribbons for garnish

For a sugar-free version, substitute honey with stevia or monk fruit sweetener.

Instructions

• Peel and roughly chop one cucumber. Place in blender and process until smooth.
• Strain the cucumber puree through a fine mesh strainer into a pitcher, pressing with a spoon to extract all liquid.
• Add fresh lemon juice to the cucumber juice and stir well.
• Mix in honey or simple syrup until completely dissolved.
• Slice the second cucumber into thin rounds for garnish and set aside.
• Fill glasses with ice cubes. If using mint, add a few leaves to each glass and lightly muddle.
• Pour the cucumber-lemon mixture over ice, filling glasses about halfway.
• Top with chilled sparkling water and gently stir.
• Garnish with cucumber slices, lemon wheels, and mint sprigs.
• Serve immediately for the best flavor and fizz.

The base mixture can be prepared up to 24 hours ahead and refrigerated.

Notes

This recipe makes about 4-6 servings depending on glass size. The cucumber-lemon base can be stored in the refrigerator for up to 3 days.

For a more intense cucumber flavor, don’t peel the cucumbers. The skin contains lots of flavor, though it will give the drink a deeper green color.

Try infusing the simple syrup with herbs like rosemary or basil for a twist. For a spicy kick, add a few thin slices of jalapeño to the mix.

This mocktail can easily become a cocktail by adding 1-2 ounces of gin or vodka per serving. For kids, replace sparkling water with lemon-lime soda for a sweeter version.

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Tasting Notes

The Cucumber Lemonade Spritz Mocktail offers a bright, refreshing flavor profile with balanced sweet and sour notes. The cucumber adds a cool, mild vegetal taste that complements the tangy lemon perfectly.

When first sipped, you’ll notice the crisp acidity from fresh lemon juice that awakens the palate. This initial tartness quickly mellows into a gentle sweetness from the simple syrup or honey.

The cucumber essence provides a subtle garden-fresh quality throughout. It creates a clean finish without overwhelming the other flavors.

Flavor Components:

• Primary: Bright lemon, cool cucumber
• Secondary: Gentle sweetness, light herbal notes
• Finish: Clean, refreshing with lingering cucumber

The carbonation from sparkling water adds a pleasant effervescence that lifts the drink and makes it feel festive. Each bubble carries the aromatic cucumber scent to enhance the drinking experience.

This mocktail works best ice-cold. The colder temperature highlights the cucumber’s cooling properties and makes the lemon taste even more vibrant.

The overall mouthfeel is light and crisp. The drink doesn’t coat the palate but instead leaves a clean, hydrated sensation that makes you want another sip.

Substitutes

If you don’t have all the ingredients for a cucumber lemonade spritz mocktail, you can make some simple swaps.

No cucumber? Try using watermelon or honeydew melon instead. These fruits add a refreshing taste that works well with lemonade.

For the lemonade base, store-bought versions work fine. You can also use limeade for a different twist, or even grapefruit juice mixed with a bit of honey and water.

Sweetener Options:

• Honey
• Agave nectar
• Simple syrup
• Stevia

No club soda? Sparkling water or tonic water can replace it. Even ginger ale might work, though it will make the drink sweeter.

For a different herb flavor, replace mint with:

• Basil
• Rosemary (use less, as it’s strong)
• Thyme

To make this drink more interesting, add berries like strawberries or raspberries. They add color and a fruity taste.

For parties, you can prepare the cucumber lemonade base ahead of time. Just add the fizzy ingredients right before serving.