Cranberry Coconut Cocktail Recipe

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A tropical twist meets tart cranberry in this refreshing cocktail that brings island vibes to any occasion.

This simple 3-ingredient drink combines coconut rum, cranberry juice, and a splash of lime for a perfectly balanced beverage.

The bright red color makes it eye-catching for parties and gatherings. Adding fresh cranberries and a lime wedge creates an elegant garnish that elevates the presentation.

This drink works well for both summer barbecues and winter celebrations.

The recipe takes just 2 minutes to prepare and can be made in big batches ahead of time for easy entertaining.

Cranberry Coconut Cocktail Recipe

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This tropical drink mixes sweet coconut rum with tart cranberry juice for a refreshing cocktail perfect for summer parties or beach-themed events.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Highball glass
• Ice
• Cocktail strainer
• Bar spoon

Ingredients

• 2 oz coconut rum
• 4 oz cranberry juice
• 1 oz cream of coconut
• 1/2 oz fresh lime juice
• Ice cubes
• Coconut flakes for garnish
• Fresh cranberries for garnish

Instructions

• Fill the cocktail shaker halfway with ice cubes.
• Pour coconut rum, cranberry juice, cream of coconut, and lime juice into the shaker.
• Shake vigorously for 10-15 seconds until well chilled.
• Strain the mixture into a highball glass filled with fresh ice.
• Garnish with coconut flakes and fresh cranberries on top.

Notes

Store cream of coconut in the refrigerator after opening. It will stay fresh for up to 2 weeks.

For a mocktail version, replace coconut rum with coconut water and add a splash of coconut extract.

The drink can be made in larger batches for parties. Multiply the ingredients by the number of servings needed.

Use unsweetened cranberry juice for a less sweet drink. Adjust sweetness by adding more or less cream of coconut.

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Tasting Notes

This tropical cocktail presents a bright ruby-red color with a gentle coconut haze.

The aroma combines fresh cranberry tartness with sweet coconut notes.

The first sip reveals a perfect balance between tart cranberry juice and smooth coconut rum. The flavors blend into a refreshing mix that’s not too sweet or sour.

Light effervescence from the club soda adds a pleasant fizzy texture. The coconut taste lingers softly on the palate without overpowering the drink.

Flavor Profile:

• Primary: Tart cranberry, creamy coconut
• Secondary: Light citrus, subtle vanilla
• Finish: Clean, slightly sweet

The drink stays cold and crisp for 15-20 minutes when served over ice. The flavors remain consistent as the ice melts, without becoming watered down.

Temperature Recommendation: Serve well-chilled between 35-40°F (2-4°C) for the best taste experience.

Substitute

You can swap some ingredients in this cranberry coconut cocktail if needed.

Fresh cranberry juice works best. But, bottled cranberry juice cocktail makes a good backup choice.

No coconut milk? Use coconut cream mixed with a splash of water.

Regular cream can work too, though it won’t have the coconut taste.

White rum is the standard spirit, but light rum or vodka can replace it.

For a non-alcoholic version, use extra coconut milk and a splash of lime juice.

Simple sugar substitutes:

• Honey
• Agave nectar
• Maple syrup

Skip the coconut flakes on top if you don’t have them.

Lime wedges or mint leaves make nice garnish options instead.

The ice cubes can be regular or crushed ice.

Frozen cranberries work well as ice cubes too. They’ll keep the drink cold without watering it down.

For a frozen version, blend all ingredients with ice until smooth.

This creates a slushy texture perfect for hot days.

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