Coconut Snowball Mocktail Recipe

I really enjoy whipping up drinks that feel a bit special, even when there’s no alcohol involved. This Coconut Snowball Mocktail? It’s hands-down one of my go-tos.

It’s creamy, it’s refreshing, and honestly, it’s so simple that I end up making it whenever the mood strikes. This recipe will show you exactly how to pull off a coconut mocktail that looks festive and tastes smooth with every single sip.

You don’t need a ton of ingredients or fancy equipment, which is always a win in my book. I’ll walk you through it step by step, so there’s no need to stress.

What I love most is how this drink somehow feels both light and cozy. The sweetness is balanced out by tropical coconut vibes, so it works for parties or just a quiet night in.

Coconut Snowball Mocktail Recipe

I usually make this when I’m craving something creamy and sweet, but I’m not in the mood for booze. There’s something about the coconut flavor, the little bit of fizz, and that smooth texture that just hits the spot.

Equipment

I like to keep things easy—no need to overcomplicate it. The right tools help everything blend together and make serving a breeze.

• Cocktail shaker (or honestly, a jar with a tight lid works if that’s what I have)
• Measuring jigger or small measuring cups for getting the amounts right
• Bar spoon or just a regular spoon for stirring
• Strainer to keep those big ice chunks out
• Martini glass for the classic look, but really, any stemmed glass will do
• Small plate for rolling the rim in coconut flakes
• Grater or zester if I’m feeling fancy and want a dusting of nutmeg or chocolate

Ingredients

I pick ingredients that make the mocktail creamy and not too sweet. Cream of coconut gives it way more richness than regular coconut milk.

• 3 oz cream of coconut
• 2 oz coconut milk (unsweetened)
• 1 oz simple syrup (totally optional if you want it sweeter)
• 2 oz sparkling water or club soda
• 1 tsp vanilla extract
• Ice cubes
• Shredded coconut flakes for the rim
• Optional garnish: whipped cream, nutmeg, or chocolate shavings

Instructions

I like to slow down with these steps—it makes the end result look and taste even better. Chilling the glass first really ups the refreshment factor.

• Pop the martini glass in the freezer for about 5 minutes.
• Spread coconut flakes out on a plate. Wet the rim of your glass with water or simple syrup, then dip it into the flakes.
• Fill your shaker with ice cubes.
• Add the cream of coconut, coconut milk, vanilla extract, and simple syrup (if you want).
• Shake it up hard for about 15–20 seconds, until it’s smooth and cold.
• Strain into your prepared glass.
• Top slowly with sparkling water or club soda for that fizzy touch.
• Throw on some whipped cream, nutmeg, or chocolate shavings if you’re feeling it.

Notes

I usually tweak the sweetness by adjusting the simple syrup. If I’m using sweetened cream of coconut, I’ll skip the syrup altogether.

For something lighter, I swap the coconut milk for almond milk. It’s not as creamy, but it’s still good.

The fizz from the sparkling water gives it that fun, “snowball martini” vibe—just minus the alcohol. And honestly, serving it in a martini glass makes it feel a little extra, whether it’s for company or just a random Tuesday night.

Tasting Notes

So, with the first sip, the creamy coconut flavor jumps out at me. It’s smooth and light—definitely not heavy, and thankfully, not too sweet either.

The texture? Reminds me of a soft, chilled drink you could almost forget you’re holding. It just goes down easy.

There’s this hint of vanilla that sneaks in, adding a gentle warmth. It doesn’t take over, but it gives the coconut something extra, a bit more character.

Honestly, I really like that. It’s subtle, but it’s there.

I pick up on a mild sweetness, too, and it feels pretty natural. Nothing sharp or sugary, which is nice—it keeps the mocktail refreshing, not cloying.

The finish is clean, almost a little cool. I think it works well with the frothy top, which makes every sip a bit more playful.

If I had to sum it up, I’d call it:

• Smooth
• Lightly sweet
• Creamy with a touch of vanilla

It’s the sort of drink I want to linger over. Each sip just feels balanced and honestly, it’s kind of hard to put down.