Coconut Snowball Mocktail
Creamy, frothy, and full of coconut flavor, this snowball mocktail is a festive, alcohol-free treat with a fizzy finish. Perfect for parties, holidays, or a cozy night in.
Equipment
- Cocktail shaker (or jar with lid)
- Measuring jigger or cups
- Bar spoon
- Strainer
- Martini glass or stemmed glass
- Small plate
- Grater or zester
Ingredients
- 3 oz cream of coconut
- 2 oz coconut milk (unsweetened)
- 1 oz simple syrup optional
- 2 oz sparkling water or club soda
- 1 tsp vanilla extract
- Ice cubes
- Shredded coconut flakes for rim
- whipped cream, nutmeg, or chocolate shavings for garnish, optional
Instructions
- Chill a martini glass in the freezer for 5 minutes.
- Wet the rim of your glass and dip in coconut flakes.
- Fill a shaker with ice. Add cream of coconut, coconut milk, vanilla extract, and simple syrup (if using).
- Shake hard for 15–20 seconds until smooth and cold.
- Strain into the prepared glass. Top with sparkling water or club soda.
- Garnish with whipped cream, nutmeg, or chocolate shavings if desired.
Notes
Adjust sweetness by adding or skipping simple syrup. Almond milk can be used instead of coconut milk for a lighter version. Serve in a chilled glass for maximum refreshment.