Coconut Rum Punch Cocktail Recipe

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When I want a drink that feels like a mini vacation, I reach for a Coconut Rum Punch.

This easy cocktail recipe brings together coconut rum, pineapple juice, orange juice, and some grenadine for a quick and tasty drink. It’s sweet, refreshing, and honestly, you can whip it up at home with barely any fuss.

I find this Coconut Rum Punch perfect for warm days, parties, or just relaxing after work.

The tropical flavors mix well without needing many ingredients or fancy tools.

If you want a drink that looks bright and tastes fruity, keep reading.

This recipe shows how to make Coconut Rum Punch in just a few minutes.

Coconut Rum Punch Cocktail Recipe

Coconut Rum Punch Cocktail Recipe
This Coconut Rum Punch uses real juices and coconut rum to create a sweet and refreshing drink. I’ll show you how I mix everything together easily at home.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 5

Equipment

  • A large pitcher or mixing jug is my main item since I usually make enough for several people.
  • I also use a long mixing spoon to stir the punch well.
  • If I want to serve it chilled right away, I grab some ice or chill the pitcher in advance.
  • For measuring, I find a standard measuring cup or shot glass works best.
  • A citrus juicer can help get the most juice out of fresh limes or oranges, but it’s not required if I use bottled juice.
  • Serving glasses—like highball or hurricane glasses—work well for presenting the finished punch.
  • If I want a nicer look, I use cocktail picks for fruit garnishes.

Ingredients

My usual ingredients are:

  • 1 1/2 cups coconut rum such as Malibu
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/2 cup lime juice fresh or bottled
  • 1/4 cup grenadine
  • 1 cup club soda optional, for fizz
  • Ice cubes
  • For garnishes I like pineapple wedges, orange slices, maraschino cherries, or fresh mint.

Instructions

  • First, I add the coconut rum, pineapple juice, orange juice, and lime juice to my pitcher.
  • I pour in the grenadine last to help give the punch a layered look, but usually I stir everything together so the flavors mix well.
  • If I want my punch fizzy, I only add the club soda just before serving.
  • Otherwise, I skip it for a smoother drink. I fill each glass with ice cubes, then pour in the punch.
  • If I’m preparing for a group, I chill the pitcher or keep it on ice to keep things cold.
  • For garnish, I like to add a wedge of pineapple, a slice of orange, and a cherry on top.
  • Sometimes, I use a sprig of fresh mint for color.
  • I stir gently in the glass if it needs mixing after pouring.

Notes

I adjust the ingredients based on my preference for sweetness and tartness.
If the punch is too sweet, I add more lime juice or a little extra club soda. For a lighter drink, I use more soda and less fruit juice.
This punch can be made ahead of time and kept in the fridge for a few hours before serving.
I don’t add ice or club soda until right before drinking to keep the punch from getting watered down.
If there are leftovers, I store them covered in the refrigerator for up to a day.
I always remind guests there’s alcohol in this drink, since the sweetness can hide the taste of the rum.
If I want a non-alcoholic version, I just leave out the coconut rum and add extra juice or coconut water.

Must Have Ingredients

Tasting Notes

When I take a sip of coconut rum punch, I first notice the gentle sweetness from the coconut rum.

The tropical flavor stands out without being too strong.

I also taste fresh fruit juices.

Pineapple and orange juices bring a mix of bright and tart notes. Lime juice adds a light, zesty finish that balances the sweetness.

There’s a pleasant, smooth mouthfeel.

The ice keeps everything crisp and cool, making each sip refreshing.

Sometimes I notice light bubbles if I use a splash of soda or sparkling water.

This adds a gentle fizziness.

The aftertaste is clean, with coconut and fruit flavors that linger briefly.

I find it not too heavy, which makes the drink easy to enjoy on a warm day.

Texture:

  • Smooth
  • Slightly creamy
  • Refreshing

Aroma:

  • Coconut and citrus fruit
  • Sweet and tropical

I enjoy how the flavors stay balanced from start to finish.

Substitute

Sometimes I just don’t have all the usual ingredients for Coconut Rum Punch. Here are some swaps I reach for when that happens.

If I’m out of coconut rum, I’ll grab white rum and add a splash of coconut milk or coconut water. It’s not quite the same, but it still brings that coconut vibe.

No pineapple juice? I go with orange juice or even mango juice instead. The taste shifts a bit, but honestly, it’s still fruity and pretty refreshing.

For a non-alcoholic version, I just skip the rum entirely. A little extra fruit juice and coconut water does the trick.

Sharing is caring!

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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