This tropical mocktail brings the flavors of a beach vacation right to your kitchen.
The Coconut Pineapple Refresher combines fresh pineapple juice, coconut cream, and sparkling water to make a sweet and creamy alcohol-free drink perfect for parties or relaxing at home.
The bright yellow color and frothy coconut topping make this drink look beautiful in any glass. A garnish of fresh pineapple and a paper umbrella adds a fun touch that both kids and adults love.
The recipe takes just 5 minutes to make and needs only basic ingredients found at most grocery stores. The drink stays fresh in the fridge for up to 2 days when stored in an airtight container.
Coconut Pineapple Refresher Mocktail Recipe
Equipment
- Large pitcher or mixing bowl
- Measuring cups and spoons
- Ice cube trays
- Cocktail shaker or stirring spoon
- Tall glasses for serving
- Strainer
- Blender (if using fresh pineapple)
Ingredients
- 2 cups pineapple juice fresh or 100% pure
- 1 cup coconut cream
- 1/2 cup lime juice
- 4 cups coconut water
- 1/4 cup simple syrup
- Ice cubes
- Fresh pineapple chunks for garnish
- Coconut flakes for rim
- Fresh mint leaves for garnish
Instructions
- Rim tall glasses with water and dip in coconut flakes.
- Pour pineapple juice, coconut cream, lime juice, and coconut water into a large pitcher.
- Add simple syrup and stir until mixed well.
- Fill glasses with ice cubes.
- Pour the mixture into glasses.
- Garnish with fresh pineapple chunks and mint leaves.
Notes
Must Have Ingredients
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Tasting Notes
This refreshing mocktail combines sweet tropical flavors with a bright, crisp finish. The coconut water brings a light, natural sweetness that balances perfectly with the tangy pineapple juice.
The first sip delivers a burst of pineapple, followed by smooth coconut notes. The drink has a clean, refreshing taste without being too sweet or heavy.
Flavor Profile:
- Primary:Â Sweet pineapple
- Secondary:Â Mild coconut
- Finish:Â Light and crisp
The texture is smooth and well-balanced. Ice keeps the drink perfectly chilled and adds a pleasant dilution as it melts.
A gentle fizz from the sparkling water adds a fun dimension to each sip. The bubbles help carry the tropical aromas and enhance the drinking experience.
Best Served:
- Temperature: Very cold
- Glass Type: Tall Collins
- Garnish: Fresh pineapple wedge and coconut rim
The drink stays balanced even as the ice melts. Its natural ingredients create an authentic tropical taste that doesn’t feel artificial or overly sweet.
Substitute
You can swap ingredients in this mocktail while keeping its tropical taste. Here are some tested alternatives that work well.
Replace coconut water with plain water mixed with 1/2 teaspoon of coconut extract. This keeps the coconut flavor while cutting costs.
For pineapple juice, try mango juice or a mix of orange and apple juice. These give a similar sweet-tart taste.
No fresh mint? Use 1/4 teaspoon of mint extract or skip it completely. The drink stays tasty without it.
Lime juice can be swapped with lemon juice in equal amounts. Both add the needed citrus kick.
Simple syrup substitutes:
- Honey (use 3/4 the amount)
- Agave nectar (use 3/4 the amount)
- Sugar dissolved in warm water
- Store-bought cocktail syrup
Club soda alternatives:
- Sprite (reduce other sweeteners)
- Ginger ale
- Sparkling water
- Tonic water
These swaps let you make this drink even when you’re missing some ingredients. Each version brings its own twist while keeping the refreshing tropical theme.
