Coconut Pineapple Refresher Mocktail Recipe
This tropical mocktail combines sweet pineapple and creamy coconut for a refreshing drink perfect for warm days or special events.
Equipment
- Large pitcher or mixing bowl
- Measuring cups and spoons
- Ice cube trays
- Cocktail shaker or stirring spoon
- Tall glasses for serving
- Strainer
- Blender (if using fresh pineapple)
Ingredients
- 2 cups pineapple juice fresh or 100% pure
- 1 cup coconut cream
- 1/2 cup lime juice
- 4 cups coconut water
- 1/4 cup simple syrup
- Ice cubes
- Fresh pineapple chunks for garnish
- Coconut flakes for rim
- Fresh mint leaves for garnish
Instructions
- Rim tall glasses with water and dip in coconut flakes.
- Pour pineapple juice, coconut cream, lime juice, and coconut water into a large pitcher.
- Add simple syrup and stir until mixed well.
- Fill glasses with ice cubes.
- Pour the mixture into glasses.
- Garnish with fresh pineapple chunks and mint leaves.
Notes
The mocktail keeps fresh in the fridge for up to 24 hours.
Use cold ingredients for the best results.
For a frozen version, blend the mixture with ice until smooth.
Replace simple syrup with honey or agave nectar if desired.
Shake coconut cream well before measuring to ensure proper mixing.
Make ice cubes from pineapple juice to prevent diluting the drink.