Coconut Pineapple Bellini Cocktail Recipe

ByJohn

A tropical twist on the classic Bellini brings paradise to any brunch table. This refreshing cocktail combines smooth prosecco with sweet coconut cream and fresh pineapple juice for a drink that tastes like a beach vacation in a glass.

The recipe takes just 5 minutes to make and needs only 4 simple ingredients. It works great for both casual weekend brunches and fancy special events.

The coconut and pineapple pair perfectly with the light bubbles of prosecco. This creates a balanced drink that isn’t too sweet. Guests can sip these elegant cocktails while enjoying good food and company.

Coconut Pineapple Bellini Cocktail Recipe

Coconut Pineapple Bellini Cocktail Recipe

Coconut Pineapple Bellini Cocktail Recipe
This tropical twist on the classic Bellini combines fresh pineapple juice, coconut cream, and prosecco for a refreshing drink perfect for brunch or summer parties.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

To serve:

Notes

Store leftover pineapple-coconut mixture in the refrigerator for up to 2 days.
The drink tastes best when all ingredients are thoroughly chilled.
For a frozen version, blend the pineapple-coconut mixture with ice until slushy.
Make it non-alcoholic by replacing prosecco with sparkling water or ginger ale.

Tasting Notes

This tropical cocktail brings sweet pineapple and coconut flavors together in a sparkling blend. The bubbles from the prosecco create a light, effervescent texture that dances on the tongue.

The initial sip reveals fresh pineapple notes, followed by smooth coconut cream. These flavors blend into a balanced sweetness that’s not too heavy or overpowering.

The drink has a creamy mouthfeel while staying refreshing and bright. The prosecco adds crisp bubbles and a subtle wine character that complements the fruit.

Cold temperatures help the flavors shine best. As the drink warms, the coconut becomes more noticeable while the bubbles slowly fade.

Key Flavor Notes:

  • Sweet tropical pineapple
  • Smooth coconut cream
  • Light prosecco bubbles
  • Subtle wine undertones

Temperature: Best served very cold at 35-40°F

Sweetness Level: Medium-sweet

The finish leaves a pleasant tropical taste that lingers briefly. The combination brings memories of warm beaches and island getaways.

Must Have Ingredients

Substitute

You can make tasty alcohol-free versions of this drink. Replace prosecco with sparkling apple cider or ginger ale for a non-alcoholic option.

Fresh mango chunks work well instead of pineapple. Simply blend 1 cup of mango with coconut cream for a tropical twist.

Can’t find coconut cream? Mix 1 part coconut milk with 1 part heavy cream. This creates a similar creamy texture and flavor.

Other bubbly alternatives:

  • Champagne
  • Cava
  • Any dry sparkling wine

Want less sweetness? Use unsweetened coconut milk rather than cream. The drink will be lighter but still keep its tropical taste.

No fresh fruit? Frozen pineapple or mango works just as well. Let the fruit thaw for 10 minutes before blending.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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