A tropical twist on the classic Bellini brings paradise to any brunch table. This refreshing cocktail combines smooth prosecco with sweet coconut cream and fresh pineapple juice for a drink that tastes like a beach vacation in a glass.
The recipe takes just 5 minutes to make and needs only 4 simple ingredients. It works great for both casual weekend brunches and fancy special events.
The coconut and pineapple pair perfectly with the light bubbles of prosecco. This creates a balanced drink that isn’t too sweet. Guests can sip these elegant cocktails while enjoying good food and company.
Coconut Pineapple Bellini Cocktail Recipe
Equipment
- Blender or food processor
- Fine-mesh strainer
- Champagne flutes
- Measuring cups and spoons
- Ice cube tray
- Bar spoon
Ingredients
- 1 cup fresh pineapple chunks
- 1/4 cup coconut cream
- 1 bottle prosecco chilled
- 1 tablespoon simple syrup
- Ice cubes
- Fresh pineapple wedges for garnish
- Shredded coconut for rim optional
Instructions
- Add pineapple chunks and simple syrup to a blender. Blend until smooth.
- Strain the pineapple puree through a fine-mesh strainer into a bowl.
- Mix the strained pineapple puree with coconut cream until well combined.
To serve:
- Fill each champagne flute 1/3 full with the pineapple-coconut mixture
- Top slowly with chilled prosecco
- Stir gently with a bar spoon
- Garnish with a pineapple wedge
Notes
Must Have Ingredients
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Tasting Notes
This tropical cocktail brings sweet pineapple and coconut flavors together in a sparkling blend. The bubbles from the prosecco create a light, effervescent texture that dances on the tongue.
The initial sip reveals fresh pineapple notes, followed by smooth coconut cream. These flavors blend into a balanced sweetness that’s not too heavy or overpowering.
The drink has a creamy mouthfeel while staying refreshing and bright. The prosecco adds crisp bubbles and a subtle wine character that complements the fruit.
Cold temperatures help the flavors shine best. As the drink warms, the coconut becomes more noticeable while the bubbles slowly fade.
Key Flavor Notes:
- Sweet tropical pineapple
- Smooth coconut cream
- Light prosecco bubbles
- Subtle wine undertones
Temperature: Best served very cold at 35-40°F
Sweetness Level: Medium-sweet
The finish leaves a pleasant tropical taste that lingers briefly. The combination brings memories of warm beaches and island getaways.
Substitute
You can make tasty alcohol-free versions of this drink. Replace prosecco with sparkling apple cider or ginger ale for a non-alcoholic option.
Fresh mango chunks work well instead of pineapple. Simply blend 1 cup of mango with coconut cream for a tropical twist.
Can’t find coconut cream? Mix 1 part coconut milk with 1 part heavy cream. This creates a similar creamy texture and flavor.
Other bubbly alternatives:
- Champagne
- Cava
- Any dry sparkling wine
Want less sweetness? Use unsweetened coconut milk rather than cream. The drink will be lighter but still keep its tropical taste.
No fresh fruit? Frozen pineapple or mango works just as well. Let the fruit thaw for 10 minutes before blending.
