Coconut Lavender Lemonade Mocktail Recipe

ByJohn

Looking for a refreshing drink that combines tropical flavors with floral notes? This Coconut Lavender Lemonade Mocktail brings together the creamy sweetness of coconut with the subtle fragrance of lavender and the tangy zip of lemon.

This easy-to-make mocktail requires only four main ingredients: coconut water, fresh lemon juice, lavender syrup, and ice. The recipe takes less than five minutes to prepare and offers a delightful non-alcoholic option for gatherings or relaxing afternoons.

The coconut lavender combination might sound unusual, but the flavors complement each other perfectly. The result is a beautifully balanced drink that looks as good as it tastes, especially when garnished with a sprig of fresh lavender or a thin slice of lemon.

Coconut Lavender Lemonade Mocktail Recipe

Coconut Lavender Lemonade Mocktail Recipe

Coconut Lavender Lemonade Mocktail Recipe
This refreshing mocktail combines the tropical flavor of coconut with soothing lavender and tangy lemon for a perfect alcohol-free beverage option.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For Lavender Syrup:

For One Mocktail:

Fresh ingredients produce the best results. Use pure coconut water without added sugars for a cleaner taste. The coconut cream adds richness and makes the drink more satisfying than a simple lemonade.

Instructions

Notes

This mocktail keeps well in the refrigerator for up to 24 hours without the sparkling water. For a party, prepare the base mixture ahead of time and add ice and sparkling water just before serving.
For a sweeter drink, add more lavender syrup. For a tangier version, increase the lemon juice. The lavender syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Children enjoy this mocktail with less lavender flavor. Simply reduce the syrup to 1/2 oz per serving. Those watching sugar intake can substitute monk fruit sweetener or stevia when making the lavender syrup.
For special occasions, freeze edible flowers or lemon zest in ice cubes to add visual appeal.

Tasting Notes

This mocktail offers a refreshing blend of sweet and tart flavors. The coconut water provides a subtle sweetness that balances the zesty lemon.

Lavender adds a gentle floral note that’s not overpowering. The aroma enhances each sip with a calming scent that complements the other ingredients.

Flavor Profile:

The texture is smooth yet light. Ice keeps it cold and crisp, making it perfect for warm weather enjoyment.

For best results, serve this mocktail very cold. The flavors become more pronounced as the drink sits for a few minutes after mixing.

Children might find it slightly tart, so consider adding a touch more honey for younger palates. Adults may appreciate the complex interplay between the coconut and lavender.

This drink pairs well with light appetizers and seafood dishes. The clean taste also makes it a good palate cleanser between courses.

Must Have Ingredients

Substitutes

If you don’t have all the ingredients for Coconut Lavender Lemonade Mocktail, you can use these alternatives.

Coconut Water Substitutes:

  • Plain water + 1/2 teaspoon coconut extract
  • Filtered water (less flavor but still refreshing)
  • Almond milk (for a creamier texture)

Lavender Substitutes:

Lemon Juice Alternatives:

The mocktail can be adjusted based on what you have at home.

For sweetening, honey or maple syrup work well instead of simple syrup.

When you replace lavender, the flavor profile changes but remains pleasant.

Rose water creates a floral drink while vanilla adds warmth.

For a sugar-free version, use stevia or monk fruit sweetener.

These need less volume than regular sugar, so add gradually and taste test.

The coconut rim can be replaced with regular sugar or crushed freeze-dried berries for color and flavor.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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