Peach Basil Lemonade Mocktail Recipe

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Peach basil lemonade brings a fresh twist to summer drinks. The mix of sweet peaches and garden-fresh basil creates a drink that stands out from regular lemonade. This easy-to-make mocktail needs just 5 ingredients and takes 10 minutes to prepare.

The natural sweetness of ripe peaches pairs well with the bright citrus taste of lemons. Adding basil gives an extra layer of flavor that makes this drink taste fancy enough for parties or special events.

People can make this drink ahead of time and store it in the fridge. It works great for backyard gatherings, brunch with friends, or as a cooling drink on hot days.

Peach Basil Lemonade Mocktail Recipe

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This refreshing drink combines sweet peaches, fresh basil, and tangy lemonade to create a perfect summer beverage.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Large pitcher (64 oz)
• Muddler or wooden spoon
• Fine-mesh strainer
• Blender
• Measuring cups and spoons
• Sharp knife
• Cutting Board

Ingredients

• 4 ripe peaches pitted and sliced
• 15-20 fresh basil leaves
• 6 cups cold water
• 1 cup fresh lemon juice about 6-8 lemons
• 3/4 cup simple syrup
• Ice cubes
• Extra peach slices and basil leaves for garnish

Instructions

• Blend the peaches until smooth. Then, strain the mixture through a fine mesh strainer to remove pulp.
• Add basil leaves to the pitcher. Then, gently muddle them to release the oils.
• Pour the strained peach puree into the pitcher with the muddled basil.
• Add lemon juice and simple syrup. Stir well.
• Next, pour in cold water and mix until combined.
• Refrigerate the mixture for 1-2 hours to let the flavors blend.
• Fill glasses with ice and pour the mixture over.
• Finally, top each glass with a peach slice and basil leaf.

Notes

Store the mocktail in the fridge for up to 3 days. However, note that the basil may darken after 24 hours.

For best results, use ripe, fresh peaches. Frozen peaches work too – just thaw them first.

To make simple syrup, heat equal parts sugar and water until dissolved. Let it cool before using.

Add more or less simple syrup based on the sweetness of your peaches.

If you want to remove the basil leaves, strain the drink again before serving.

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Tasting Notes

This peach basil lemonade mocktail starts with bright citrus notes from fresh-squeezed lemons. The sweetness of ripe peaches adds a smooth, mellow touch to balance the tart lemon.

Fresh basil leaves bring an herbal element that complements both the peach and lemon. The aroma mingles with the fruit scents to create a garden-fresh drink.

The texture stays light and refreshing. Tiny bubbles from sparkling water add a gentle fizz that lifts the flavors and creates a clean mouthfeel.

Sweet and sour notes shift as you sip – first comes the tang of lemon, followed by juicy peach, then the subtle basil finish. The flavors blend naturally without any single taste taking over.

Perfect Pairings:

• Light summer salads
• Grilled chicken
• Fresh fruit desserts
• Spicy Asian dishes
• Mediterranean cuisine

Flavor Profile:

• Primary: Sweet peach, tart lemon
• Secondary: Fresh basil, light bubbles
• Finish: Clean, refreshing, slightly herbal

Substitute

You can make tasty swaps in this peach basil lemonade recipe. The drink stays refreshing with simple changes.

Replace fresh peaches with frozen peaches or peach nectar. Each option gives the same sweet fruit flavor.

For basil alternatives, try mint leaves or rosemary sprigs. These herbs add different but equally good flavors to the drink.

No lemons? Use lime juice instead. The citrus punch will still shine through.

Sugar substitutes:

• Honey
• Agave nectar
• Stevia
• Maple syrup

The base of club soda can be swapped with:

• Sparkling water
• Ginger ale
• Sprite (for extra sweetness)
• Plain water

Want a different fruit? These work well:

• Strawberries
• Nectarines
• Apricots
• Mangoes

Keep the drink cold with regular ice or make fruit ice cubes. Freeze small pieces of peach in ice cube trays for extra flavor as they melt.

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