Coconut Cream Tequila Breeze is a tasty drink that mixes tequila with coconut cream. This drink is perfect for warm days or when you want to feel like you’re on a beach vacation.

The sweet coconut flavor goes well with the tequila to make a smooth cocktail.

This recipe is easy to make at home. You only need a few ingredients and some basic bar tools. The result is a creamy, tropical drink that looks nice in a tall glass. It’s a fun choice for parties or a night in.

People who like tequila and coconut will enjoy this drink. It’s a bit different from common tequila drinks like margaritas. The Coconut Cream Tequila Breeze adds a new twist to tequila cocktails that many find yummy.

Coconut Cream Tequila Breeze Tequila Cocktail Recipe

The Coconut Cream Tequila Breeze is a tropical cocktail that blends tequila with coconut and fruit flavors. This recipe outlines the tools, ingredients, and steps needed to make this refreshing drink at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

For one Coconut Cream Tequila Breeze cocktail, you’ll need:

2 oz silver tequila
1 oz coconut cream
1 oz pineapple juice
1/2 oz lime juice
1/2 oz simple syrup
Ice
Pineapple wedge and cherry for garnish optional

Use fresh juices when possible for the best flavor. The coconut cream adds richness, while the fruit juices bring tartness and sweetness to balance the tequila.

Instructions

Fill a cocktail shaker with ice.

Add tequila, coconut cream, pineapple juice, lime juice, and simple syrup to the shaker.
Shake well for 10-15 seconds to chill and combine ingredients.
Fill a tall glass with fresh ice.

Strain the cocktail into the glass.
Stir gently with a bar spoon to mix.
Garnish with a pineapple wedge and cherry if desired.

Serve and enjoy right away while cold.

Notes

This cocktail can be adjusted to taste. For a stronger drink, add more tequila. For a sweeter version, increase the simple syrup or pineapple juice.

You can make a big batch for parties by multiplying the recipe. Just mix in a pitcher instead of a shaker and stir well with ice before serving.

For a frozen version, blend all ingredients with 1 cup of ice until smooth. This makes a great poolside drink on hot days.

Always drink responsibly and don’t serve to anyone under 21 years old.

Tasting Notes

The Coconut Cream Tequila Breeze cocktail offers a tropical flavor profile. Its taste balances sweet and tangy elements.

The first sip reveals a creamy coconut flavor. This smoothness comes from the coconut cream ingredient. The tequila adds a slight bite and warmth.

Citrus notes shine through from the lime juice. This tartness cuts the sweetness of the coconut, creating a refreshing quality in the drink.

A hint of pineapple may be present if used as a garnish. This adds a touch of sweetness and tropical flair.

The cocktail has a silky texture. It feels light and easy to drink. The flavors blend well, with no one ingredient overpowering the others.

The drink leaves a pleasant aftertaste. Coconut lingers on the palate, along with a subtle tequila warmth.

Coconut Cream Tequila Breeze Tequila Cocktail Recipe