Coconut Cream Tequila Breeze Tequila Cocktail Recipe
The Coconut Cream Tequila Breeze is a tropical cocktail that blends tequila with coconut and fruit flavors. This recipe outlines the tools, ingredients, and steps needed to make this refreshing drink at home.
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Citrus juicer
- Bar spoon
- Tall glass
- Ice
Ingredients
For one Coconut Cream Tequila Breeze cocktail, you’ll need:
- 2 oz silver tequila
- 1 oz coconut cream
- 1 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Ice
- Pineapple wedge and cherry for garnish optional
Use fresh juices when possible for the best flavor. The coconut cream adds richness, while the fruit juices bring tartness and sweetness to balance the tequila.
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, coconut cream, pineapple juice, lime juice, and simple syrup to the shaker.
- Shake well for 10-15 seconds to chill and combine ingredients.
- Fill a tall glass with fresh ice.
- Strain the cocktail into the glass.
- Stir gently with a bar spoon to mix.
- Garnish with a pineapple wedge and cherry if desired.
Serve and enjoy right away while cold.
Notes
This cocktail can be adjusted to taste. For a stronger drink, add more tequila. For a sweeter version, increase the simple syrup or pineapple juice.
You can make a big batch for parties by multiplying the recipe. Just mix in a pitcher instead of a shaker and stir well with ice before serving.
For a frozen version, blend all ingredients with 1 cup of ice until smooth. This makes a great poolside drink on hot days.
Always drink responsibly and don’t serve to anyone under 21 years old.