Coconut Cranberry Fizz Cocktail Recipe

Honestly, I’m a sucker for drinks that taste fresh but don’t require a ton of effort. There’s just something about a cocktail that’s both easy and satisfying, you know?

The Coconut Cranberry Fizz has this light, fruity vibe—it’s creamy from the coconut, tart from the cranberry, and the bubbles make it feel extra special.

The first time I tried this combo, I wasn’t sure what to expect. Turns out, the flavors just click—nothing feels too heavy, and the fizz keeps everything lively.

It’s the kind of drink you can whip up for friends or just for yourself on a chill night in. No need for fancy gadgets or weird ingredients.

With just a few basics, you can make something that honestly looks like it came from a trendy bar. I’ll lay out what you need, the ingredients, and how to throw it together.

Coconut Cranberry Fizz Cocktail Recipe

I keep coming back to this one because the coconut is so smooth, and the cranberry gives it a nice punch. It’s not complicated, but having the right stuff on hand makes all the difference.

Equipment

I don’t fuss over equipment—just a few essentials and you’re set. The cocktail shaker’s a must, really, since it chills everything down and mixes it up right.

A strainer’s handy too, so you don’t end up with ice chunks or weird bits in your glass.

• Cocktail shaker
• Hawthorne strainer or fine mesh strainer
• Jigger (for measuring)
• Bar spoon
• Highball or stemless wine glass
• Ice cubes

I usually grab a little plate for garnishes—lime, cranberries, whatever I have—so I’m not scrambling at the end.

Ingredients

Measuring’s key here. Too much of anything and the drink gets thrown off.

The coconut rum and white rum play off each other, so you get sweetness and a bit of a kick. Cranberry juice brings that tart edge, and soda water keeps it from feeling too rich.

• 1 oz white rum
• 1 oz coconut rum
• 3 oz cranberry juice (I always go for unsweetened if I can)
• 2 oz soda water (nice and cold)
• ½ oz fresh lime juice
• Ice cubes
• Optional garnish: lime wedge, fresh cranberries, or a mint sprig

Unsweetened juice is my go-to; otherwise, it just gets too syrupy. Sweetened juice can kind of weigh it down.

Instructions

I like to start by tossing some ice in the glass first—just helps keep everything cooler, longer. The main stuff goes in the shaker, and then I finish with soda water at the end.

• Fill the shaker with ice.
• Add white rum, coconut rum, cranberry juice, and lime juice.

Give it a good shake—about 15 seconds, or until the shaker gets frosty.

• Strain into a glass with fresh ice.
• Top with soda water.

Give it a gentle stir with the bar spoon.

• Garnish with lime, cranberries, or a bit of mint.

Don’t shake the soda water—trust me, you’ll lose all the bubbles. A light stir is all it needs to stay fizzy.

Notes

This one’s best right away, while the soda water’s still got its sparkle. If you want to lighten it up, just dial back the rum and splash in a bit more soda.

Sometimes I’ll go for a sweeter version and add a little simple syrup. Or, if I’m feeling like more tartness, I’ll squeeze in extra lime.

The recipe’s for one, but if you’re making drinks for a group, just multiply everything and use a bigger shaker or even a pitcher.

Tasting Notes

Taking that first sip, I’m hit with a bright, refreshing pop. There’s this tart cranberry edge that wakes up the palate, and the coconut sneaks in with a creamy, mellow vibe.

The fizz is lively—just enough sparkle to keep things interesting. It never gets heavy or cloying, which I really appreciate.

There’s some sweetness, but it’s gentle. It never bulldozes over the cranberry’s tartness, so the whole mix stays pretty clean and easygoing.

Coconut leaves this soft, silky finish that hangs around for a second. Honestly, it’s got a nice little tropical echo that I can’t help but notice.

Once it’s chilled, the flavors feel sharper and more distinct. Cranberry jumps out right away, then coconut sort of drifts in at the end.

Flavor Highlights:

• Cranberry: tart and crisp
• Coconut: creamy and smooth
• Fizz: light sparkle that lifts the drink